Cottage Cheese with Raspberries and Almonds (Diabetic-Friendly)
A diabetic-friendly snack featuring creamy low-fat cottage cheese, a hint of tart raspberries, crunchy sliced almonds, and nutrient-rich hulled hemp seeds, carefully balanced to meet strict sugar limits.
For 1 serving
- assemble · ~1 min
Assemble the cottage cheese bowl.
Place 0.5 cup of cottage cheese into a small serving bowl. Ensure it's evenly distributed at the bottom, creating a smooth, creamy base for the upcoming toppings.
- prep · ~3 min
Add the toppings.
Carefully slice the fresh peach into uniform bite-sized pieces or thin wedges. Artfully arrange these peach slices over the cottage cheese. Then, evenly sprinkle 1 tablespoon of chopped almonds and 1 tablespoon of hemp seeds across the peaches.
1.Slice the fresh peach into bite-sized pieces or wedges.2.Arrange the peach slices artfully over the cottage cheese.3.Sprinkle 1 tablespoon of chopped almonds evenly over the peaches.4.Sprinkle 1 tablespoon of hemp seeds evenly over the peaches.TIPFor an enhanced nutty flavor, lightly toast the almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant before adding. - serve · ~1 min
Garnish and serve.
Complete your bowl by dusting a light pinch of cinnamon powder evenly over the peaches and nuts. Serve this delightful cottage cheese bowl immediately to enjoy its fresh, creamy, and crunchy textures.
