Creamy Mushroom Orzo

Name: Creamy Mushroom Orzo
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: italian_american
Ingredients: 2 tbsp olive oil (divided); 450 g cremini mushroom (sliced 0.25-inch thick); 1 pcs onion (medium, finely chopped); 3 pcs garlic (cloves, minced); 1 tsp fresh thyme (leaves only); 1.5 cup orzo pasta (uncooked); 3 cup water; 0.5 tsp salt; 1 pinch black pepper (freshly cracked); 0.5 cup parmesan cheese (freshly grated, plus more for serving); 1 tbsp butter (unsalted); 2 tbsp parsley (fresh, finely chopped, for garnish)

RATING

4.6/5(112)

TASTE SCORE

8/10

A luscious, one-pot pasta dish where tender orzo cooks in a rich, savory broth with earthy mushrooms and garlic. Finished with a generous shower of parmesan, it has a risotto-like creaminess without the constant stirring. Perfect for a cozy weeknight dinner ready in just over 30 minutes.

PREP

10m

COOK

22m

SERVES

1 CUP

440 cal

SERVINGS

METHOD · 6 STEPS

prep · ~10 min
Prep the vegetables.
1.Wipe mushrooms clean with a damp paper towel and slice 0.25-inch thick.
2.Finely chop the onion and mince the garlic cloves.
3.Strip thyme leaves from the stems and chop the parsley.
TIPAvoid washing mushrooms under running water; they absorb liquid and won't brown well.
saute · ~8 min
Sear the mushrooms.
1.Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2.Add mushrooms in a single layer and cook undisturbed until deeply golden (3-4 min).
3.Stir and cook until well browned on all sides and moisture has evaporated (4-5 min more).
4.Transfer mushrooms to a plate and set aside.
TIPDon't crowd the pan. If your skillet isn't large enough, sear the mushrooms in two batches.
saute · ~5 min
Build the aromatic base.
1.Reduce heat to medium and add the remaining 1 tbsp olive oil to the same skillet.
2.Add chopped onion and cook until soft and translucent (3-4 min).
3.Add minced garlic and thyme leaves. Sauté until fragrant (1 min).
TIPUse a wooden spoon to scrape up the browned bits from the mushrooms as the onion cooks.
simmer · ~14 min
Toast the orzo and simmer.
1.Add uncooked orzo to the skillet and stir for 1 minute to lightly toast.
2.Pour in 3 cups water and add salt. Stir well and bring to a boil.
3.Reduce heat to low, cover, and simmer for 10 minutes, stirring once halfway.
4.Return seared mushrooms to the skillet and stir. Cover and cook 2 minutes until orzo is tender.
TIPStir once halfway through to prevent orzo from sticking, but keep the lid on otherwise to trap steam.
mix · ~2 min
Finish with parmesan and butter.
1.Remove skillet from heat. Add grated parmesan and butter.
2.Stir vigorously for 1 minute until the sauce turns creamy and coats the orzo.
3.Taste and adjust with pepper.
TIPStir vigorously — the agitation releases starch from the orzo, which combines with the parmesan to create a silky, risotto-like creaminess.
serve
Garnish and serve immediately.
Spoon into shallow bowls, sprinkle with fresh parsley, and finish with extra cracked black pepper and grated parmesan. Serve hot.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use a large skillet to sear mushrooms in a single layer for deep browning without steaming.
2
Reserve the mushroom searing liquid in the pan; scrape up browned bits when cooking the onion for extra flavor.
3
Toast the orzo for a full minute until it smells nutty — this builds flavor and helps keep the grains separate.
4
Stir the orzo just once during simmering to prevent sticking, but keep the lid on to trap steam for even cooking.
5
Stir vigorously after adding parmesan and butter to release orzo starch and create a silky, risotto-like texture.
6
Serve immediately — orzo continues to absorb liquid as it sits and can become mushy if reheated.

RECIPE VARIATIONS

Adapt it for your goals.

vegan

Vegan

Replace parmesan with 3 tbsp nutritional yeast and butter with 1 tbsp olive oil or vegan butter. The dish remains creamy and savory, suitable for plant-based diets.

high protein

High-protein

Add 200g cooked, shredded chicken or 150g crumbled Italian sausage after returning mushrooms to the skillet. Adds protein without altering the creamy texture.

low oil

Low-oil

Reduce olive oil to 1 tbsp total by searing mushrooms in a dry non-stick pan and sautéing the onion in a splash of vegetable broth. Results in a lighter dish with less fat.

herb swap