Creamy Oat Milk Matcha Latte
Indulge in a luxurious cafe-style Creamy Oat Milk Matcha Latte from the comfort of your home. This recipe delivers a perfectly frothed, vibrant green tea beverage with a smooth, earthy flavor, ideal for a mindful start to your day or a comforting afternoon treat.
For 1 serving
Sift 1 teaspoon of ceremonial grade matcha powder directly into a small bowl or a wide-mouthed mug using a fine-mesh sieve. This step is crucial to prevent clumps and ensure a smooth latte.
Add 2 tablespoons of hot (but not boiling) water, ideally around 175°F (80°C), to the sifted matcha. Water that is too hot can burn the matcha, making it taste bitter.
Using a bamboo whisk (chasen) or a small kitchen whisk, vigorously whisk the matcha and hot water in a 'W' or 'M' motion until a smooth, bright green paste forms and a thin layer of foam appears on the surface. Ensure there are no lumps.
Pour 1 cup of barista blend oat milk into a small saucepan and heat it gently over medium heat until steaming, but not boiling. Alternatively, microwave the oat milk in a microwave-safe mug for 60-90 seconds.
Once the oat milk is hot, froth it using a milk frother, immersion blender, or by vigorously shaking it in a sealed jar until it doubles in volume and becomes creamy and foamy.
If using, stir in 1 teaspoon of maple syrup (or your preferred sweetener) and 1/4 teaspoon of vanilla extract into the frothed oat milk.
Carefully pour the frothed, sweetened oat milk over the prepared matcha paste in your serving mug.
Gently stir the latte once or twice to combine the matcha and milk, creating a uniform green color.
Serve your creamy oat milk matcha latte immediately, enjoying the warm, comforting, and energizing beverage.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1**Quality Matcha Matters:** Invest in ceremonial grade matcha for the best flavor and vibrant green color. Culinary grade is suitable for baking but not ideal for lattes.
- 2**Perfect Water Temperature:** Always use hot, but not boiling, water for whisking matcha. Boiling water can 'burn' the delicate matcha, resulting in a bitter taste.
- 3**Barista Oat Milk:** For the creamiest and most stable foam, opt for oat milk specifically labeled 'barista blend.' These are formulated to froth better.
- 4**Frothing Without a Frother:** If you don't have a frother, heat the milk, then pour it into a French press and pump the plunger rapidly, or shake it vigorously in a sealed jar until foamy.
Adapt it for your goals.
Iced Matcha Latte
Prepare the matcha paste as directed. Combine with cold oat milk and sweetener, then pour over ice. Froth a small amount of cold oat milk separately for a foamy topping if desired.
Spiced Matcha LatteSpiced Matcha Latte
Add a pinch of ground cardamom, ginger, or a dash of pumpkin spice blend to the oat milk before heating for an aromatic twist.
Vanilla Bean Matcha LatteVanilla Bean Matcha Latte
Instead of vanilla extract, scrape a tiny amount of fresh vanilla bean paste into the oat milk for a more intense and authentic vanilla flavor.
Why this is on our healthy list.
Rich in Antioxidants
Matcha is packed with catechins, particularly EGCG, powerful antioxidants that help combat free radicals and reduce oxidative stress in the body.
Sustained Energy & Focus
The combination of caffeine and L-theanine in matcha provides a calm, sustained energy boost without the jitters often associated with coffee, promoting focus and alertness.
Heart Health Support
Studies suggest that the compounds in matcha may help improve cholesterol levels and protect against heart disease, while oat milk can contribute to lowering bad cholesterol.
Frequently asked questions
For the best flavor, color, and froth, always opt for ceremonial grade matcha. While more expensive, its quality makes a significant difference in the final taste and experience of your latte.
