Creamy Rambutan Lassi
This refreshing Creamy Rambutan Lassi blends the exotic sweetness of fresh rambutan with the tangy richness of Greek yogurt and a hint of aromatic cardamom, creating a protein-boosted, vibrant drink perfect for a quick snack or light breakfast.
For 2 servings
Carefully peel and de-seed all 12 rambutans. Discard the skins and seeds, reserving only the translucent, juicy flesh.
Transfer the prepared rambutan flesh into a high-speed blender. Add the plain Greek yogurt, milk, honey (if using), and ground cardamom.
Add 1 cup of ice cubes to the blender. This will help chill the lassi and give it a thicker, slushier consistency.
Secure the lid and blend on high speed for 1-2 minutes, or until the mixture is completely smooth and creamy with no rambutan chunks remaining.
If the lassi is too thick, add a tablespoon or two more milk and blend briefly. Taste and adjust sweetness if desired by adding more honey.
Pour the creamy rambutan lassi into two chilled glasses. Garnish with a thin slice of rambutan or a tiny sprinkle of ground cardamom, if desired, and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose Ripe Rambutans: Select rambutans that are bright red or red-yellow, with soft, pliable spines. Avoid any with black spots or dry, brittle spines, as these indicate overripeness or spoilage.
- 2Adjust Sweetness: The sweetness of rambutans can vary. Always taste your lassi before serving and adjust the amount of honey or other sweetener to your preference.
- 3For a Thicker Lassi: Reduce the amount of milk or add an extra tablespoon of Greek yogurt. For a thinner consistency, add more milk gradually until desired texture is reached.
- 4Chill Your Ingredients: For the best results, use chilled Greek yogurt and milk. This will ensure your lassi is refreshingly cold without over-diluting it with too much ice.
Adapt it for your goals.
Tropical Twist
Add 1/4 cup of mango pulp or a few slices of fresh pineapple along with the rambutan for an even more exotic flavor profile.
Vegan VersionVegan Version
Substitute plain Greek yogurt with a plant-based Greek-style yogurt (e.g., coconut or almond) and use a non-dairy milk like almond or oat milk.
Spice It UpSpice It Up
Introduce a tiny pinch of ginger powder or a very small piece of fresh ginger (about 1/2 inch) for a subtle warming kick.
Why this is on our healthy list.
Rich in Vitamin C
Rambutans are a good source of Vitamin C, an essential antioxidant that supports immune function and skin health.
High in Protein
Greek yogurt provides a significant amount of protein, aiding in muscle repair, satiety, and overall energy levels.
Digestive Health
The probiotics in Greek yogurt contribute to a healthy gut microbiome, which can improve digestion and nutrient absorption.
Frequently asked questions
While fresh rambutans are ideal for the best flavor and texture, you can use canned rambutans packed in syrup. Be sure to drain them thoroughly and reduce or omit the added honey, as they are usually much sweeter.
