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Perfectly crisp and cool lettuce cups, ready to be filled with your favorite savory fillings. A healthy, low-carb alternative to traditional wraps or buns, ideal for light lunches or appetizers.
Prepare the lettuce head
Separate and wash the leaves
Crisp the lettuce cups
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Perfectly crisp and cool lettuce cups, ready to be filled with your favorite savory fillings. A healthy, low-carb alternative to traditional wraps or buns, ideal for light lunches or appetizers.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 0.88 calories per serving with 0.06g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or snack or side.
An excellent choice for weight management, as lettuce leaves provide volume and crunch with minimal calories.
Composed of over 95% water, lettuce helps you stay hydrated throughout the day.
Iceberg lettuce provides Vitamin K, which is essential for blood clotting and bone health.
A perfect substitute for bread, tortillas, or buns, making it ideal for low-carb, keto, and gluten-free diets.
Yes, lettuce wraps are very healthy. They are low in calories and carbohydrates, high in water content for hydration, and provide fiber and essential vitamins like Vitamin K and A. They are an excellent substitute for bread or tortillas.
A single large lettuce leaf used as a wrap contains fewer than 5 calories. The total calorie count of your meal will depend entirely on the filling you use.
Iceberg lettuce is the most popular choice for its crisp texture and sturdy, cup-like shape. Butter lettuce (like Bibb or Boston) is another great option for its soft, pliable leaves and mild flavor.
Use large, sturdy leaves and don't overfill them. For iceberg lettuce, the natural cup shape helps hold everything together. For softer lettuce, you can use two leaves layered together for extra strength.
