Crumbled Feta and Herb Topping
A simple, vibrant topping of salty crumbled feta, fresh parsley, and cilantro. It's the perfect fresh and tangy finish for dishes like shakshuka, salads, or grilled vegetables.
For 8 servings
Combine the feta and herbs.
In a small bowl, gently combine the crumbled feta cheese, chopped parsley, chopped cilantro, and lemon zest. Season with a pinch of freshly ground black pepper. Toss lightly to mix, being careful not to mash the cheese.
TIPFor the best texture and flavor, use a block of feta cheese and crumble it yourself right before mixing.Serve immediately.
Sprinkle generously over your favorite dishes like shakshuka, salads, or grilled meats. This topping is best served fresh.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a hint of spice, add a pinch of red pepper flakes along with the black pepper.
- 2You can substitute cilantro with fresh mint or dill for a different flavor profile.
- 3Make sure your herbs are completely dry before chopping to prevent the topping from becoming watery.
- 4Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Adapt it for your goals.
Vegan
Replace the dairy feta cheese with a good quality plant-based feta alternative.
kid friendlyKid friendly
If your kids are sensitive to the flavor of cilantro, you can omit it and use only parsley.
healthyHealthy
To reduce the fat and calorie content, you can use a low-fat or fat-free feta cheese.
Why this is on our healthy list.
Good Source of Protein
Feta cheese provides a good amount of protein, which is essential for building and repairing tissues and keeping you feeling full.
Rich in Calcium
As a dairy product, feta is a great source of calcium, which is vital for maintaining strong bones and teeth.
Fresh Herb Power
Fresh parsley and cilantro are packed with vitamins like A, C, and K, as well as antioxidants that help protect your body from damage.
Frequently asked questions
Yes, it can be a healthy addition to meals. Feta cheese provides protein and calcium, while fresh herbs offer vitamins and antioxidants. However, feta is high in sodium, so it's best enjoyed in moderation as part of a balanced diet.