Crunchy Radish & Cucumber Salad
This Crunchy Radish & Cucumber Salad is an incredibly refreshing and hydrating side dish, bursting with crisp textures and bright flavors. It's perfect for a light lunch or as a vibrant accompaniment to grilled meats or fish.
For 4 servings
Wash radishes and cucumber thoroughly. Trim the ends off both. Using a mandoline or a very sharp knife, thinly slice the radishes into uniform rounds (about 1/16-inch thick) and the cucumber into half-moons or rounds of similar thickness. If using, thinly slice the red onion into delicate rings.
Finely chop the fresh dill, ensuring it's well minced for even distribution of flavor.
In a medium-sized mixing bowl, whisk together the fresh lemon juice, extra virgin olive oil, sea salt, and freshly ground black pepper until the dressing is emulsified and well combined.
Add the thinly sliced radishes, cucumbers, red onion (if using), and chopped fresh dill to the bowl with the prepared dressing.
Gently toss all the ingredients using tongs or a spoon until the vegetables are evenly coated with the dressing. Be careful not to bruise the delicate slices.
Let the salad rest for 5-10 minutes at room temperature. This brief resting period allows the flavors to meld and the vegetables to slightly soften, enhancing their crispness and absorbing the dressing.
Before serving, taste the salad and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference. Serve immediately as a refreshing side dish.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use a mandoline to achieve uniformly thin slices of radishes and cucumber. This ensures every bite has that satisfying crunch.
- 2Chill the prepared vegetables in an ice bath for 10-15 minutes before assembling the salad for an extra crisp and refreshing result.
- 3Don't overdress the salad. Start with the recommended amount of dressing and add more only if needed, to keep the vegetables crisp and not soggy.
- 4This salad is best enjoyed fresh. If making ahead, keep the dressing separate and toss just before serving to maintain optimal crunch.
Adapt it for your goals.
Creamy Twist
Add 2 tablespoons of Greek yogurt or sour cream to the dressing for a creamier, tangier profile. A sprinkle of fresh chives would complement this well.
Mediterranean FlairMediterranean Flair
Incorporate crumbled feta cheese, pitted Kalamata olives, and a few cherry tomatoes for a more robust Mediterranean-inspired salad.
Spicy KickSpicy Kick
Add a pinch of red pepper flakes to the dressing or finely chopped jalapeño for a subtle, spicy warmth that contrasts beautifully with the cool vegetables.
Why this is on our healthy list.
Excellent Hydration
Cucumbers are over 95% water, making this salad incredibly hydrating and perfect for replenishing fluids, especially in warmer weather.
Rich in Vitamins & Antioxidants
Radishes are a good source of Vitamin C and various antioxidants, which support immune function and help protect cells from damage.
Digestive Health
Both radishes and cucumbers contain dietary fiber, aiding in healthy digestion and promoting gut regularity.
Frequently asked questions
While best enjoyed fresh for maximum crunch, you can slice the vegetables and prepare the dressing separately up to a day in advance. Combine them just before serving to prevent the salad from becoming watery.
