How do I make sure the walnuts stay crunchy?

Toast the walnuts just before serving and add them as a final topping rather than mixing them into the curd. Do not refrigerate after assembling.

Is this dish suitable for diabetics?

It can be, but use a sugar-free sweetener like stevia or skip the honey entirely, and monitor portion size as curd contains natural lactose.

Can I prepare this in advance?

Whisk the curd and toast the walnuts separately ahead of time, but assemble and add toppings just before serving to keep the walnuts crunchy.

What can I use instead of walnuts?

Pecans, almonds, or pistachios are great substitutes. Each adds a different flavor and texture while still pairing well with cinnamon.

How do I get a smooth, lump-free curd?

Whisk the curd vigorously with a fork or a small wire whisk for about 30 seconds. If it's very thick, add a teaspoon of cold water or milk to help loosen it.

Home / Recipes / indian / Curd with Walnuts and Cinnamon

indianEasyvegetariangluten freesoy free

Curd with Walnuts and Cinnamon

RATING

0.0/5

TASTE SCORE

8/10

Creamy homemade curd topped with crunchy walnuts and a gentle dusting of cinnamon. A light, protein-rich snack or dessert that comes together in minutes with just a handful of pantry ingredients. The subtle tartness of the curd balances beautifully with the earthy nuts and warm spice.

PREP

COOK

SERVES

1 CUP

143 cal

SERVINGS

INGREDIENTS

For 4 servings

500 mlcurd · thick, chilled, homemade or store-bought plain yogurt30 gwalnuts · shelled, roughly chopped1 pinchcinnamon powder2 tsphoney

NUTRITION · PER SERVING

143

CALORIES · 1 CUP

Protein8g · 22%

Carbs13g · 36%

Fat7g · 44%

Fiber1g

Sugar12g

Saturated fat2g

Cholesterol8mg

Sodium92mg

Potassium342mg

Phosphorus217mg

How we calculate →

METHOD · 4 STEPS

prep · ~1 min
Chop the walnuts.
Roughly chop the shelled walnuts into small bite-sized pieces. Set aside a few pieces for garnish.
mix · ~1 min
Whisk the curd until smooth.
Take the chilled curd in a mixing bowl and whisk briskly for about 30 seconds until it becomes creamy and lump-free. If the curd is very thick, add a teaspoon of water to loosen it slightly.
TIPUse thick, well-set curd for the best texture. Watery curd will make the dish runny.
assemble · ~1 min
Layer the curd, walnuts, and cinnamon.
Divide the whisked curd equally among serving bowls. Scatter the chopped walnuts over the top. Dust each serving with a pinch of cinnamon powder. Drizzle half a teaspoon of honey over each bowl.
garnish
Garnish with reserved walnuts and serve immediately.
TIPServe right away while the walnuts are still crunchy. If left to sit, the nuts will soften.

PRO TIPS

What to keep in mind.

7 tips from the recipe — small details that make a real difference to the final dish.

1
Use thick, full-fat curd for a creamier texture and richer flavor.
2
Toast the walnuts lightly in a dry pan for 1-2 minutes to deepen their nuttiness.
3
Whisk the curd just until smooth; over-whisking can make it thin.
4
If using homemade curd, hang it in a muslin cloth for 30 minutes to drain excess whey.
5
Add the walnuts and cinnamon just before serving to keep them crunchy.
6
For a warmer flavor, use freshly ground cinnamon instead of pre-ground powder.
7
Store leftover curd and toppings separately in the fridge to prevent sogginess.

RECIPE VARIATIONS

Adapt it for your goals.

Vegan

Replace dairy curd with thick coconut yogurt or cashew yogurt, and use maple syrup or agave instead of honey. The coconut version adds a tropical note that pairs well with cinnamon.

Low Sugar