Dark Chocolate Dipped Tangerines
An effortlessly elegant and surprisingly simple dessert, these Dark Chocolate Dipped Tangerines offer a burst of bright citrus perfectly complemented by rich, bitter dark chocolate and a hint of flaky sea salt. It's an indulgent-tasting treat that's mostly just fruit.
For 4 servings
Prepare the tangerines: Gently peel each tangerine, then carefully separate it into individual segments. Remove as much of the white pith and any seeds as possible. Lay the segments on a paper towel-lined plate and gently pat them dry to ensure the chocolate adheres well.
Set up your dipping station: Line a baking sheet or large plate with parchment paper. Have your dried tangerine segments and flaky sea salt ready nearby.
Melt the dark chocolate: Using a double boiler method, place the chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until the chocolate is completely melted and smooth. Alternatively, microwave the chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each, until fully melted and smooth.
Dip the tangerine segments: Hold each tangerine segment by one end and dip it about halfway into the melted chocolate. Allow any excess chocolate to drip back into the bowl for a few seconds.
Sprinkle with sea salt: Immediately place the chocolate-dipped segment onto the prepared parchment paper. While the chocolate is still wet, sprinkle a tiny pinch of flaky sea salt over the chocolate-covered portion.
Repeat and chill: Continue dipping and salting all the tangerine segments. Once all segments are dipped, transfer the baking sheet to the refrigerator.
Set and serve: Chill for at least 10-15 minutes, or until the chocolate is completely set and firm to the touch. Serve immediately or store in an airtight container in the refrigerator.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure tangerines are completely dry before dipping; any moisture will cause the chocolate to seize or not adhere properly.
- 2Use high-quality dark chocolate (70% cacao or higher) for the best flavor and a smooth, snappy texture when set.
- 3Do not overheat the chocolate; melt it slowly and gently. Overheated chocolate can become grainy or dull.
- 4For a quicker set, you can place the dipped tangerines in the freezer for 5-7 minutes instead of the refrigerator.
Adapt it for your goals.
Different Citrus
Experiment with other citrus fruits like orange segments, clementines, or even grapefruit (for a more bitter contrast).
Additional ToppingsAdditional Toppings
Before the chocolate sets, sprinkle with finely chopped pistachios, toasted coconut flakes, a pinch of cinnamon, or a drizzle of white chocolate.
Vegan OptionVegan Option
Ensure your dark chocolate is certified vegan and dairy-free if catering to a vegan diet.
Why this is on our healthy list.
Rich in Antioxidants
Both dark chocolate and tangerines are packed with antioxidants, which help combat free radicals and reduce oxidative stress in the body.
Excellent Source of Vitamin C
Tangerines are a fantastic source of Vitamin C, essential for immune function, skin health, and collagen production.
Mood-Boosting Properties
Dark chocolate contains compounds like flavonoids and phenylethylamine that can help improve mood and cognitive function.
Frequently asked questions
While you can, dark chocolate (70% cacao or higher) is recommended as its bitterness provides a better contrast to the sweet-tart tangerine. Milk chocolate might make the dessert overly sweet.
