Dry Aloo
A simple, comforting, and classic Indian potato stir-fry. Cubed potatoes are tossed with aromatic spices like cumin and turmeric, making it a perfect, quick side dish for lunchboxes or travel.
For 4 servings
Prepare the potatoes.
Boil the cubed potatoes in salted water until they are tender but still hold their shape, about 8-10 minutes. Drain completely and set aside.
TIPDo not over-boil the potatoes, or they will turn mushy when you stir-fry them.Make the tempering.
- Heat mustard oil in a pan or kadai over medium heat.
- Add mustard seeds and let them splutter.
- Add cumin seeds and let them sizzle for a few seconds.
- Add asafoetida and slit green chilies. Sauté for 30 seconds.
TIPHeating the oil well before adding spices is key to releasing their full aroma.Sauté the potatoes.
- Add the turmeric powder to the pan and stir for a few seconds.
- Gently add the boiled potato cubes to the pan.
- Sprinkle red chili powder and salt over the potatoes.
- Toss gently to coat the potatoes evenly with the spices without breaking them.
Finish the dish.
Cook for another 2-3 minutes, stirring occasionally, until the potatoes are slightly crisp on the edges. Turn off the heat.
Garnish and serve.
Sprinkle the dry mango powder and chopped coriander leaves over the potatoes. Mix gently and serve hot.
TIPAdding dry mango powder at the end preserves its tangy flavor.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use waxy potatoes like Yukon Gold or red potatoes as they hold their shape better after boiling.
- 2For a variation, you can add a pinch of garam masala at the end for extra warmth.
- 3Ensure potatoes are well-drained and slightly cooled before adding to the pan to prevent them from sticking or becoming mushy.
- 4This dish tastes great at room temperature, making it ideal for lunchboxes.
- 5Store leftovers in an airtight container in the refrigerator for up to 2 days.
Frequently asked questions
Yes, this version of Dry Aloo is quite healthy. It's low in fat, uses minimal oil, and is spiced with beneficial ingredients like turmeric and cumin. It provides good carbohydrates for energy.
