Egg Bhurji Toast
Spicy, savory Indian scrambled eggs piled high on crispy toast. A quick and protein-packed breakfast that comes together in under 15 minutes, perfect for busy mornings.
For 2 servings
9 steps. 10 minutes total.
- 1
Step 1
- a.In a bowl, crack the eggs, add salt, and whisk lightly with a fork until just combined. Do not over-whisk. Set aside.
- 2
Heat ghee in a non-stick skillet or pan over medium heat
- a.Once hot, add the finely chopped onion and sauté for 2-3 minutes until it becomes soft and translucent.
- 3
Add the ginger-garlic paste and chopped green chilli
- a.Sauté for about 1 minute until the raw aroma disappears.
- 4
Stir in the finely chopped tomatoes
- a.Cook for 3-4 minutes, stirring occasionally, until they turn soft, mushy, and the ghee starts to separate from the mixture.
- 5
Add the turmeric powder and red chilli powder
- a.Mix well and cook for 30 seconds until the spices are fragrant.
- 6
Reduce the heat to low
- a.Pour the whisked eggs into the pan. Let them sit for 10-15 seconds, then gently stir and scramble, scraping the bottom and sides of the pan. Cook for 2-3 minutes until the eggs are just set but still soft and moist.
- 7
Turn off the heat
- a.Immediately stir in the garam masala and chopped fresh coriander. This prevents the eggs from overcooking.
- 8
Step 8
- a.While the bhurji is cooking, toast the bread slices on a tawa (griddle) or in a toaster until golden brown and crisp. Spread butter evenly on the hot toasts.
- 9
Generously spoon the hot egg bhurji over the buttered toasts
- a.Garnish with a little extra coriander if desired and serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a creamier bhurji, add 1-2 tablespoons of milk or cream to the eggs before whisking.
- 2Do not overcook the eggs. Remove the pan from the heat when the eggs are about 90% cooked; they will continue to cook in the residual heat, ensuring a soft texture.
- 3For extra flavor, you can add a pinch of kasuri methi (dried fenugreek leaves) along with the garam masala.
- 4Finely chopping the onion, tomato, and chilli ensures a uniform texture that sits well on the toast.
Adapt it for your goals.
Cheesy Bhurji Toast
Add 1/4 cup of grated cheddar or mozzarella cheese at the very end, just after turning off the heat. Stir until melted.
Vegetable Bhurji ToastVegetable Bhurji Toast
Add 1/4 cup of finely chopped bell peppers (capsicum) or 1/4 cup of green peas along with the onions for added crunch and nutrition.
Tofu Bhurji (Vegan)Tofu Bhurji (Vegan)
For a vegan version, replace the eggs with 200g of crumbled firm tofu. Add it after cooking the spices and sauté for 4-5 minutes until heated through. You may need to add a splash of water if it seems too dry.
Parsi Akuri StyleParsi Akuri Style
For a runnier, Parsi-style bhurji (Akuri), cook the eggs for a shorter time on very low heat until they are just barely set and have a creamy, loose consistency.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, immune function, and overall body maintenance.
Energy Booster
The combination of complex carbohydrates from the toast and protein and fats from the eggs provides a steady release of energy, making it an ideal breakfast to start your day.
Rich in Vitamins and Minerals
This dish is a good source of Vitamin D, Vitamin B12, selenium, and choline from the eggs, which support bone health, red blood cell formation, and brain function.
Frequently asked questions
One serving of Egg Bhurji Toast (2 toasts) contains approximately 380-450 calories, depending on the type of bread, amount of ghee, and butter used.