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A strong, aromatic brew made with a traditional metal filter, mixed with hot, frothy milk. This iconic South Indian coffee is a beloved morning ritual, known for its rich flavor and signature foamy top.
For 4 servings
Prepare the Coffee Filter (2 minutes)
Brew the Decoction (12-15 minutes)
Heat the Milk (5 minutes)
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A strong, aromatic brew made with a traditional metal filter, mixed with hot, frothy milk. This iconic South Indian coffee is a beloved morning ritual, known for its rich flavor and signature foamy top.
This south_indian recipe takes 20 minutes to prepare and yields 4 servings. At 118.55 calories per serving with 4.99g of protein, it's a beginner-friendly recipe perfect for breakfast or beverage.
Assemble and Froth the Kaapi (3 minutes)
For a stronger coffee, use 7-8 tbsp of powder. For a milder version, use 4-5 tbsp.
Replace sugar with jaggery (gur) for a traditional, earthy sweetness. Dissolve the jaggery in a little hot water before adding to the decoction.
While full-fat milk is traditional for richness, you can use low-fat milk or plant-based milks like oat or soy milk, though the taste and froth will differ.
Add a pinch of cardamom powder or a small piece of crushed cinnamon stick to the milk while it heats for a fragrant twist.
The caffeine in coffee is a well-known stimulant that can improve focus, concentration, and overall cognitive function, helping you start your day with clarity.
Coffee beans are packed with powerful antioxidants, such as polyphenols and hydrocinnamic acids, which help combat oxidative stress and inflammation in the body.
The ritual of preparing and savoring a warm cup of coffee, combined with the effects of caffeine, can help elevate your mood and provide a sense of comfort and well-being.
A single cup of Filter Kaapi, made according to this recipe with full-fat milk and sugar, contains approximately 115 calories.
Filter Kaapi can be part of a healthy diet in moderation. The coffee itself is a source of antioxidants. However, the healthiness depends on the additions. Using full-fat milk and sugar increases the calorie and fat content. To make it healthier, you can use skim milk and reduce or omit the sugar.
The most common and preferred blend for traditional Filter Kaapi is 80% coffee and 20% chicory. This ratio provides a balanced flavor, good body, and a slightly bitter note that is characteristic of this coffee style.
While the traditional filter gives the most authentic result, you can make a strong decoction using a Moka pot or a French press. Brew a very concentrated coffee shot and then mix it with hot, frothed milk as you would with the regular decoction.
A weak decoction can be due to several factors: 1) Not using enough coffee powder. 2) Pressing the powder too lightly with the plunger. 3) The water was not at a rolling boil. 4) The coffee grind is too coarse.
The freshly brewed decoction has the best flavor. However, you can store any leftover decoction in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently before mixing with hot milk.