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Create your own iconic, crispy vanilla-flavored cookies with personalized messages inside. A fun and rewarding baking project perfect for parties, celebrations, or surprising loved ones with a sweet, custom treat.
For 16 servings
Preparation
Make the Batter
Bake in Small Batches
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Create your own iconic, crispy vanilla-flavored cookies with personalized messages inside. A fun and rewarding baking project perfect for parties, celebrations, or surprising loved ones with a sweet, custom treat.
This chinese_american recipe takes 65 minutes to prepare and yields 16 servings. At 66.86 calories per serving with 0.89g of protein, it's a moderately challenging recipe perfect for dessert or snack.
Fold the Cookies (The Quick Part!)
Repeat and Cool
Replace the almond extract with lemon or orange extract for a citrus twist. You can also add 1 tablespoon of unsweetened cocoa powder or 1 teaspoon of matcha powder to the dry ingredients for different flavors.
Once the cookies are completely cooled and crisp, dip one half in melted dark, milk, or white chocolate and add sprinkles before the chocolate sets.
Add a single drop of gel food coloring to the batter to create colorful fortune cookies for themed parties or events.
The small, individual size of fortune cookies makes it easy to manage your sugar and calorie intake while still enjoying a sweet dessert.
The element of surprise and the fun of reading personalized messages can be a delightful experience, providing a small mental and emotional lift.
The simple carbohydrates from the flour and sugar provide a quick source of energy, which can be useful for a small pick-me-up.
Each cookie contains approximately 65-70 calories, making it a relatively light dessert option.
Fortune cookies are a sweet treat and not considered a health food. They are primarily made of sugar, flour, and butter. However, their small size makes them a good choice for portion-controlled indulgence.
Softness is almost always due to moisture. Ensure the cookies are 100% cooled and crisp before storing them. Use a completely airtight container to protect them from humidity.
Yes, you can substitute the all-purpose flour with a good quality 1-to-1 gluten-free baking flour blend. The texture may be slightly different, but they will still be delicious.
Standard printer paper is perfectly safe to use. The paper is only in contact with the hot cookie for a few seconds and does not reach a temperature high enough to be a concern.
It's best to use the batter immediately. As it sits, the flour can fully hydrate and thicken the batter, which may affect how thinly you can spread the cookies and alter the final texture.