French Toast (Low Protein, Calorie-Dense)

1. 1
   mix · ~1 min

   Prepare the egg batter.

   In a shallow dish wide enough to fit a slice of bread, whisk together the eggs, milk, vanilla extract, cinnamon powder, and salt until well combined and slightly frothy.

   TIPUsing a shallow dish like a pie plate makes it easy to dip the bread evenly.
2. 2
   prep · ~2 min

   Soak the bread slices.

   Dip one slice of bread at a time into the egg mixture, letting it soak for about 15-20 seconds on each side. The bread should be saturated but not falling apart.

   TIPAvoid oversoaking, especially with fresh bread, as it can become soggy.
3. 3
   fry · ~6 min

   Cook the French toast.

   1.Melt 1 teaspoon of butter in a large non-stick skillet or griddle over medium heat.

   2.Carefully place two slices of soaked bread onto the hot skillet.

   3.Cook for 2-3 minutes per side, until golden brown and cooked through.

   4.Repeat with the remaining butter and bread slices.

   TIPAdjust the heat if the butter starts to burn. You're looking for a nice, even golden crust.
4. 4
   serve · ~1 min

   Serve warm with maple syrup.

   Transfer the cooked French toast to plates. Drizzle each serving with about half a tablespoon of maple syrup and serve immediately.

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