Fresh Guava Slices
Crisp, refreshing slices of fresh guava with a subtle floral aroma and sweet-tart flavor. The simplest way to enjoy this tropical fruit — just wash, slice, and serve. A light and vibrant snack ready in under 5 minutes.
For 4 servings
- prep · ~1 min
Wash and dry the guavas.
Rinse the guavas under cool running water, rubbing gently to remove any dirt. Pat them completely dry with a clean kitchen towel.
- prep · ~3 min
Slice the guavas.
1.Trim off the stem and blossom ends of each guava.2.Cut each guava in half lengthwise, then into wedges or thin slices, about 1/4-inch thick.3.If you prefer, scoop out the seedy central core with a spoon before slicing.TIPThe skin is edible and packed with nutrients — keep it on for extra fiber and a pleasant crisp texture. - mix · ~1 min
Season the guava slices.
Arrange the guava slices on a serving plate. Sprinkle lightly with a pinch of salt and drizzle with fresh lime juice. If you like a little heat, dust with a pinch of chili powder.
TIPA squeeze of lime brightens the natural sweetness and prevents the fruit from oxidizing and turning brown. - serve
Serve immediately.
Enjoy the guava slices fresh as a snack, a light dessert, or alongside breakfast. They are best eaten right away while crisp and cool.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose guavas that yield slightly to pressure for the best balance of sweetness and crunch.
- 2For even slices, use a sharp chef's knife and cut the guava halves on a flat, stable surface.
- 3If you dislike the tiny seeds, scoop out the central core with a spoon before slicing.
- 4Squeeze lime juice just before serving to keep the guava slices bright and prevent browning.
- 5Adjust the chili powder to your heat preference — a little goes a long way, or skip it entirely.
- 6Leftover slices can be stored in an airtight container in the fridge for up to 1 day, but texture softens.
Adapt it for your goals.
Spicy-savory
Swap chili powder for a mix of Tajín (chili-lime seasoning) and a pinch of black pepper for a punchier, tangy-spicy finish common in Latin American snacking.
sweet tartSweet-tart
Drizzle with honey or agave nectar and a squeeze of lemon instead of lime, then garnish with a few mint leaves for a sweeter, floral dessert-like variation.
herbedHerbed
Skip the chili and lime, and toss the guava slices with fresh cilantro, a light drizzle of olive oil, and a pinch of smoked salt for a savory, unexpected appetizer.
Why this is on our healthy list.
Rich in Vitamin C
Guavas are one of the highest fruit sources of vitamin C, supporting immune function and skin health with every serving.
High in Dietary Fiber
Eating the skin and seeds provides a good amount of fiber, aiding digestion and promoting a feeling of fullness.
Low in Calories
This simple snack is naturally low in calories, making it a guilt-free choice for a sweet or savory craving.
Frequently asked questions
Yes, the skin is completely edible and contains extra fiber and vitamin C. Just wash the fruit thoroughly before slicing.
