Fresh Guava with Spice
Sweet, juicy guava slices dusted with a salty-spicy-tangy seasoning mix that makes the fruit pop. This simple Mexican-inspired snack takes less than 5 minutes and hits all the right notes — sweet, sour, salty, and a little heat.
For 4 servings
- prep · ~2 min
Slice the guavas.
1.Trim the stem and blossom ends off each guava.2.Slice each guava into rounds or wedges, about 0.5 cm thick.3.Arrange the slices on a serving plate in a single layer. - mix · ~1 min
Mix the spice blend.
In a small bowl, mix the red chili powder and salt together until evenly combined.
- garnish · ~1 min
Season the guava.
1.Drizzle the fresh lime juice evenly over the guava slices.2.Sprinkle the chili-salt mixture lightly over all the slices.3.Finish with a dusting of tajin seasoning if using. - serve
Serve immediately.
Serve the seasoned guava as a fresh snack. The lime and spice complement the natural sweetness of the fruit.
TIPFor the best flavor, use guavas that yield slightly to pressure but are not mushy.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose guavas that yield slightly to pressure but aren't mushy for the best texture.
- 2Slice guavas into even 0.5 cm rounds so each piece gets balanced seasoning.
- 3Drizzle lime juice just before serving to keep the guava slices firm and prevent sogginess.
- 4Use fresh lime juice instead of bottled for a brighter, more authentic citrus tang.
- 5If using chamoy instead of Tajín, drizzle it sparingly to avoid overpowering the guava.
- 6Serve immediately after seasoning; guava releases juice quickly and can become watery.
Adapt it for your goals.
Spicy-mango twist
Substitute guava with ripe mango slices for a sweeter, more tropical version that pairs beautifully with the same chili-lime seasoning.
extra heat versionExtra-heat version
Add a pinch of cayenne pepper or ground chipotle to the chili-salt mix for those who want a deeper, smokier burn.
herbaceous upgradeHerbaceous upgrade
Sprinkle finely chopped fresh cilantro or mint over the seasoned guava for a refreshing herbal note that cuts the spice.
jain friendlyJain-friendly
Omit the red chili powder and use black salt (kala namak) and a pinch of cumin powder instead, avoiding root vegetables while keeping the tangy-spicy profile.
Why this is on our healthy list.
Rich in Vitamin C
Guava is one of the most concentrated natural sources of vitamin C, supporting immune health and collagen production.
High in Dietary Fiber
A single guava provides a significant amount of fiber, aiding digestion and promoting satiety.
Low-Calorie Snack
This 5-minute snack has minimal added ingredients, keeping it naturally low in calories while delivering bold flavor.
Antioxidant Properties
Red chili powder and lime juice add a small amount of antioxidants like capsaicin and vitamin C, which help combat oxidative stress.
Frequently asked questions
Unripe guavas are very firm and tart; they work in a pinch but lack the natural sweetness that balances the spice. Ripe-firm guavas are ideal.
