Fresh Turkey and Cheese Wrap

1. 1
   prep · ~3 min

   Prep the vegetables.

   1.Shred the lettuce into thin ribbons.

   2.Slice the tomatoes thinly, discarding the top and bottom ends.
2. 2
   mix · ~1 min

   Mix the spread.

   1.In a small bowl, stir together the mayonnaise and Dijon mustard.

   2.Season with a pinch of black pepper and mix well.
3. 3
   assemble · ~4 min

   Assemble the wraps.

   1.Lay a tortilla flat on a clean surface.

   2.Spread a quarter of the mayo-mustard mixture evenly across the center, leaving a 1-inch border.

   3.Layer turkey slices, then cheddar cheese, tomato slices, and a handful of shredded lettuce.

   TIPDon't overstuff — keep fillings to the center third of the tortilla for easy rolling.
4. 4
   assemble · ~2 min

   Roll the wraps tightly.

   1.Fold the bottom edge up over the filling.

   2.Tuck in both sides snugly.

   3.Roll forward firmly to seal the wrap, making sure nothing spills out.
5. 5
   fry · ~4 min

   Toast the wraps until golden and crisp.

   1.Heat a large non-stick skillet over medium heat and brush lightly with olive oil.

   2.Place wraps seam-side down and toast for 1-2 minutes until golden brown.

   3.Flip carefully and toast the other side for another 1-2 minutes until the cheese starts to melt.

   TIPPress down gently with the spatula to get even browning and a crisp exterior.
6. 6
   serve

   Slice in half and serve immediately.

   Cut each wrap on a sharp diagonal with a serrated knife. Serve with a side of crisp potato chips or a simple green salad.

   TIPLet them rest for 30 seconds after toasting so the cheese sets slightly and filling doesn't spill out.

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