Loading...
A perfectly fried egg with a runny yolk, seasoned simply with salt and freshly cracked black pepper. A quick, protein-packed breakfast or light meal, ready in just 5 minutes.
Heat oil or ghee in a small non-stick skillet over medium-low heat. Once it's shimmering, gently crack the egg into the pan, making sure not to break the yolk.
Cook for 2-3 minutes until the egg whites are completely set but the yolk is still runny. For a more cooked yolk, you can cover the pan with a lid for the last minute.
Slide the egg onto a plate. Immediately sprinkle with salt and a generous amount of freshly cracked black pepper. Garnish with chopped coriander leaves if using and serve hot.
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
A perfectly fried egg with a runny yolk, seasoned simply with salt and freshly cracked black pepper. A quick, protein-packed breakfast or light meal, ready in just 5 minutes.
This indian recipe takes 5 minutes to prepare and yields 1 servings. At 112.61 calories per serving with 6.36g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or lunch.
Cook the egg until the yolk is firm (over-hard) if your child prefers it that way. You can also use a fun-shaped egg mold.
Poach the egg in simmering water instead of frying it to eliminate the added fat from oil or ghee.
For a 'Masala Fried Egg', sprinkle a pinch of red chili powder and turmeric powder along with the salt and pepper for an instant flavor boost.