Frozen Yogurt Bark
This delightful Frozen Yogurt Bark offers a quick, healthy, and satisfying treat perfect for curbing sweet cravings. It's incredibly versatile, allowing you to easily customize it with your favorite fruits, nuts, and other toppings for a personalized snack.
For 6 servings
Prepare your baking sheet: Line a large baking sheet (approx. 13x18 inches) with parchment paper, ensuring it extends slightly over the edges for easy lifting. This prevents sticking and makes cleanup a breeze.
Combine yogurt mixture: In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of fine sea salt until smooth and well combined. Taste and adjust sweetness if desired.
Spread the base: Pour the yogurt mixture onto the prepared parchment-lined baking sheet. Using an offset spatula or the back of a spoon, spread it evenly into a thin layer, about 1/4 to 1/2 inch thick. Aim for a rectangular shape.
Add toppings: Evenly scatter the mixed berries, chopped nuts, and chia seeds (if using) over the yogurt layer. Gently press the toppings into the yogurt slightly to ensure they adhere once frozen.
Freeze until firm: Carefully transfer the baking sheet to the freezer. Freeze for at least 2-3 hours, or until the yogurt bark is completely solid and firm to the touch.
Break and serve: Once frozen, remove the baking sheet from the freezer. Lift the parchment paper off the sheet and place it on a cutting board. Break the frozen bark into irregular pieces of desired size.
Store: Place the yogurt bark pieces in an airtight freezer-safe container or resealable bag, separating layers with parchment paper to prevent sticking. Store in the freezer for up to 2 weeks.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Thin Layer is Key: Spreading the yogurt thinly (1/4 to 1/2 inch) ensures it freezes quickly and breaks easily into satisfying bark-like pieces.
- 2Parchment Paper is Essential: Don't skip lining your baking sheet with parchment paper; it's crucial for easy removal of the frozen bark without sticking.
- 3Get Creative with Toppings: Experiment with different fruits (sliced banana, kiwi, mango), seeds (hemp, flax), chocolate chips, shredded coconut, or a drizzle of melted nut butter before freezing.
- 4Prevent Freezer Burn: Store the bark in an airtight container in the freezer. If stacking, place parchment paper between layers to prevent them from sticking together.
Adapt it for your goals.
Chocolate Swirl Bark
Melt 1/4 cup dark chocolate chips with a teaspoon of coconut oil. After spreading the yogurt, drizzle the melted chocolate over it and swirl gently with a knife before adding other toppings.
Tropical Paradise BarkTropical Paradise Bark
Replace mixed berries with diced mango, pineapple, and shredded coconut. A sprinkle of lime zest can add a bright, zesty finish.
Nut Butter & Banana BarkNut Butter & Banana Bark
Swirl 2 tablespoons of your favorite nut butter (peanut, almond) into the yogurt base before spreading. Top with thinly sliced bananas and a sprinkle of cinnamon.
Why this is on our healthy list.
Rich in Protein
Greek yogurt is an excellent source of protein, which helps with satiety, muscle repair, and overall body function, making this a filling and nutritious snack.
Antioxidant Boost
Mixed berries are packed with antioxidants, vitamins, and fiber, contributing to immune health and protecting cells from damage.
Customizable & Low Sugar
You have full control over the amount and type of sweetener used, allowing you to create a delicious treat that fits your dietary needs and preferences, often with less added sugar than store-bought desserts.
Frequently asked questions
While you can, Greek yogurt is highly recommended because its thicker consistency results in a firmer, less icy bark. Regular yogurt has more water content, which can lead to a more brittle and icy texture.
