Garlic Herb Shrimp

1. 1
   prep

   Pat the shrimp completely dry.

   Arrange shrimp on paper towels, pat them very dry. Dry shrimp sear instead of steam. Season with salt and black pepper.

   TIPThe drier the shrimp, the better the sear. Wet shrimp will boil in the pan.
2. 2
   saute · ~5 min

   Sear the shrimp in two batches.

   1.Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat until shimmering.

   2.Add half the shrimp in a single layer. Sear without moving until golden on the bottom (1.5 min).

   3.Flip each shrimp and cook the second side until just opaque (1 min).

   4.Transfer to a plate. Repeat with the second batch.
3. 3
   saute · ~1 min

   Bloom the garlic in butter.

   1.Reduce heat to medium-low. Add the remaining 2 tbsp butter to the skillet.

   2.Once melted, add the minced garlic. Cook gently until fragrant (30-45 seconds).

   TIPBe careful not to brown the garlic — it turns bitter. Pull the pan off the heat if it starts to color.
4. 4
   mix · ~1 min

   Toss shrimp back in the garlic butter.

   1.Return all seared shrimp to the skillet.

   2.Pour lemon juice over the top and sprinkle with fresh parsley.

   3.Toss everything together until the shrimp are evenly coated and warmed through (30 seconds).
5. 5
   serve

   Serve immediately with lemon wedges.

   Spoon the shrimp and any pooled garlic butter onto plates or a platter. Serve with lemon wedges on the side. Pairs beautifully with pasta, rice, or crusty bread.

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