How do I store leftover toasted almonds?

Once completely cool, store them in an airtight container at room temperature for up to one week; do not refrigerate or they will lose crunch.

What can I substitute for almonds if I have a nut allergy?

Toasted pumpkin seeds, sunflower seeds, or crushed pistachios work beautifully and add similar crunch and nutrition.

Should the honey be warm or cold when drizzling?

Room temperature or slightly warm honey flows more easily and coats the yogurt evenly; cold honey is too thick to drizzle nicely.

Can I prepare this dish the night before?

Assembled overnight, the almonds will soften. Instead, portion yogurt into bowls, cover, and refrigerate; add honey and almonds just before serving.

Home / Recipes / mediterranean / Greek Yogurt With Honey And Almonds

mediterraneanEasyvegetariangluten freesoy freesattvic

Greek Yogurt With Honey And Almonds

RATING

4.6/5(98)

TASTE SCORE

8/10

Thick, creamy Greek yogurt drizzled with golden honey and topped with crunchy toasted almonds. A simple 5-minute breakfast or snack that feels indulgent yet packs a protein punch. Perfect for busy mornings or a light dessert that satisfies sweet cravings without guilt.

PREP

COOK

SERVES

1 CUP

346 cal

SERVINGS

INGREDIENTS

For 4 servings

3 cupgreek yogurt · full-fat or 2%, cold from the fridge4 tbsphoney · preferably Greek thyme honey or any good-quality honey½ cupalmonds · whole raw, toasted and roughly chopped

NUTRITION · PER SERVING

346

CALORIES · 1 CUP

Protein20g · 23%

Carbs29g · 34%

Fat18g · 47%

Fiber2g

Sugar24g

Saturated fat7g

Cholesterol24mg

Sodium67mg

Potassium401mg

Phosphorus335mg

How we calculate →

METHOD · 3 STEPS

roast · ~4 min
Toast the almonds until fragrant and golden.
Place a small skillet over medium heat. Add the almonds and toast, shaking the pan occasionally, until fragrant and lightly golden at the edges, about 3 to 4 minutes. Watch carefully — nuts burn fast. Transfer to a plate to cool, then roughly chop.
assemble · ~2 min
Assemble the yogurt bowls.
1.Spoon the cold Greek yogurt into 4 individual serving bowls, smoothing the top gently with the back of the spoon.
2.Drizzle each bowl evenly with honey, letting it pool slightly at the edges.
3.Scatter the toasted chopped almonds generously over the top.
serve
Serve immediately while the yogurt is cold and the almonds are crunchy.
TIPFor the best texture contrast, don't assemble ahead — keep yogurt chilled and add honey and almonds just before eating.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use full-fat Greek yogurt for the creamiest texture and richest flavor.
2
Toast almonds in a dry skillet over medium heat, shaking often, until they smell nutty and turn golden.
3
Drizzle honey in a zigzag pattern over each bowl so every spoonful gets some sweetness.
4
Chop almonds while they are still slightly warm for less shattering and more control.
5
If making ahead, store yogurt, honey, and almonds separately; add toppings just before serving to keep crunch.
6
For a thicker consistency, strain the yogurt through cheesecloth for an hour before using.

RECIPE VARIATIONS