Green Superfood Energy Balls

1. 1
   prep · ~5 min

   Soften the dates for easy blending.

   Soak the pitted dates in warm water for 5 minutes if they feel dry. Drain well before using.

   TIPSoft dates blend smoother and prevent chunks in the final mixture.
2. 2
   mix · ~1 min

   Blend the spinach and dates into a paste.

   1.Place spinach, soaked dates, and almond butter in a food processor.

   2.Pulse until the spinach breaks down and dates form a sticky paste (30-45 seconds).

   3.Scrape down sides halfway through for even blending.
3. 3
   mix · ~1 min

   Add dry ingredients and process until combined.

   1.Add rolled oats, flaxseed meal, chia seeds, vanilla extract, and salt to the processor.

   2.Pulse until a thick, cohesive dough forms (20-30 seconds).

   3.The mixture should hold together when pressed between fingers; if too dry, add water 1 tsp at a time.
4. 4
   prep · ~5 min

   Roll the mixture into balls.

   1.Scoop about 1 tablespoon of mixture and roll between palms into a smooth ball.

   2.Repeat with remaining mixture to make 12 balls.
5. 5
   prep · ~2 min

   Coat each ball with shredded coconut.

   Spread shredded coconut on a plate. Roll each energy ball in coconut until evenly coated.

6. 6
   rest · ~30 min

   Chill the energy balls until firm.

   Place balls on a plate or tray and refrigerate for at least 30 minutes. This helps them set and develop a chewier texture.

   TIPChilling makes the balls easier to pack and handle — they taste even better the next day.

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