Grilled Nectarine with Greek Yogurt
Juicy nectarines sizzled on the grill until caramelized, then topped with a generous dollop of creamy Greek yogurt and a drizzle of honey. A light, summery dessert that comes together in minutes with just a handful of ingredients.
For 4 servings
- prep · ~5 min
Preheat the grill and prep the nectarines.
1.Heat a grill pan or outdoor grill over medium-high heat.2.Halve the nectarines and remove the pits.3.Brush the cut sides lightly with olive oil.TIPPick nectarines that yield slightly to pressure but aren't mushy — too ripe and they'll fall apart on the grill. - grill · ~4 min
Grill the nectarines until charred and caramelized.
1.Place nectarines cut-side down on the hot grill.2.Grill without moving for 3 minutes until grill marks appear.3.Flip and grill the skin side for 1 more minute.TIPDon't move the nectarines once they hit the grill — a solid sear gives the best caramelized flavor. - mix · ~1 min
Whip the honey yogurt.
In a small bowl, stir together the Greek yogurt, honey, salt, and cinnamon until smooth and well combined.
TIPA pinch of salt in the yogurt brightens the sweetness and balances the tang. - assemble · ~2 min
Plate the grilled nectarines.
1.Place two grilled nectarine halves on each plate.2.Add a generous spoonful of the honey yogurt on top or alongside.3.Scatter torn mint and chopped pistachios over everything. - serve
Drizzle with extra honey and serve warm.
Finish with a light extra drizzle of honey if desired. Serve immediately while the nectarines are still slightly warm against the cool yogurt.
TIPThis is also delicious at room temperature — make it ahead and let it sit for 15 minutes.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ripe but firm nectarines so they hold their shape on the hot grill without turning mushy.
- 2Brush only the cut side with oil to prevent flare-ups and ensure clean grill marks.
- 3Let the nectarines sear undisturbed for a full 3 minutes to develop deep caramelization.
- 4Full-fat Greek yogurt gives a luscious, creamy contrast to the warm fruit; low-fat may curdle.
- 5Toast the pistachios in a dry pan for 1 minute to intensify their nutty flavor before scattering.
- 6Make the honey yogurt up to a day ahead and refrigerate; assemble just before serving.
Adapt it for your goals.
Dairy-free
Swap Greek yogurt with a thick coconut or oat-based yogurt and use maple syrup instead of honey to make this fully plant-based and lactose-free.
spiced ricottaSpiced-ricotta
Replace Greek yogurt with creamy ricotta blended with a pinch of cardamom and orange zest for a richer, more aromatic base.
stone fruit swapStone-fruit-swap
Substitute nectarines with halved peaches, plums, or apricots — adjust grilling time slightly based on fruit firmness.
Why this is on our healthy list.
Rich in Probiotics
Full-fat Greek yogurt provides live active cultures that support gut health and digestion.
Good Source of Vitamin C
Nectarines offer vitamin C and beta-carotene, which help support immune function and skin health.
Healthy Fats from Pistachios
Pistachios contribute unsaturated fats, vitamin B6, and antioxidants, adding crunch without processed sugars.
Frequently asked questions
Yes, a hot cast-iron skillet works perfectly — just make sure it's very hot before adding the nectarines to get good grill marks.
