Grilled Peaches with Greek Yogurt
Sweet, caramelized peaches fresh off the grill, their natural sugars intensified by the heat. Served over thick, creamy Greek yogurt with a drizzle of honey and a sprinkle of cinnamon, this effortless summer dessert comes together in under 15 minutes.
For 4 servings
- prep · ~3 min
Heat the grill and prep the peaches.
1.Heat a grill pan or outdoor grill to medium-high heat.2.Halve each peach and remove the pit.3.Lightly brush the cut sides of the peaches with olive oil.TIPRipe but firm peaches hold their shape best on the grill. Overripe fruit will turn mushy. - grill · ~4 min
Grill the peaches until caramelized.
1.Place peaches cut-side down on the hot grill.2.Grill for 3 to 4 minutes without moving until grill marks appear and the fruit softens.3.Carefully lift with tongs and transfer to a plate.TIPDon't move the peaches once they hit the grill. Let them sit undisturbed to develop those deep, caramelized lines. - assemble · ~1 min
Assemble the bowls.
1.Spoon the Greek yogurt into four bowls.2.Place two grilled peach halves on top of the yogurt in each bowl.3.Drizzle with honey and dust with a pinch of cinnamon. - garnish
Garnish with fresh mint and serve warm.
Scatter torn mint leaves over each bowl and serve immediately while the peaches are still warm.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Brush the grill grates with a little oil to prevent the peaches from sticking.
- 2Choose peaches that are ripe but still firm to maintain their shape during grilling.
- 3Let the peaches rest for 1 minute after grilling to allow the juices to redistribute.
- 4Serve immediately while the peaches are warm to contrast with the cool yogurt.
- 5Store leftovers separately; grilled peaches can be refrigerated for up to 2 days.
- 6For extra caramelization, grill the flat cut side first and don't flip the peaches.
Adapt it for your goals.
Vegan
Swap Greek yogurt for a thick coconut yogurt or cashew cream and use maple syrup or agave instead of honey.
spicedSpiced
Add a pinch of cardamom or nutmeg alongside the cinnamon for a warm, aromatic twist.
savory sweetSavory-sweet
Drizzle with balsamic glaze instead of honey and top with crumbled feta or goat cheese and black pepper.
nuttyNutty
Sprinkle toasted chopped pistachios or sliced almonds over the finished bowls for crunch and flavor contrast.
Why this is on our healthy list.
High in Probiotics
Greek yogurt is rich in live active cultures that support gut health and digestion.
Good Source of Vitamin C
Fresh peaches provide vitamin C, an antioxidant that supports immune function and skin health.
Low Added Sugar
This dessert relies on the natural sweetness of grilled peaches and a light honey drizzle, keeping added sugar minimal.
Rich in Protein
Greek yogurt delivers a substantial amount of protein per serving, helping to keep you full and satisfied.
Frequently asked questions
Yes, a stovetop grill pan works perfectly. Heat it over medium-high and follow the same grilling instructions.
