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Simple yet elegant, these scallions are grilled until tender and slightly charred, bringing out their sweet, smoky flavor. A perfect side dish for any barbecue or summer meal, ready in under 10 minutes.
Preheat your grill to medium-high heat, approximately 400-450°F (200-230°C). Use a grill brush to clean the grates thoroughly to prevent the scallions from sticking.
While the grill heats, prepare the scallions. Trim off the root ends and any wilted or tough dark green tops. On a baking sheet or in a shallow dish, drizzle the scallions with olive oil. Sprinkle with salt and freshly ground black pepper. Use your hands to gently toss them until they are evenly coated.
Place the oiled scallions directly on the hot grill grates, arranging them perpendicular to the bars to ensure they don't fall through. Grill for 2-4 minutes on the first side, until they are tender and have developed distinct char marks.
Using tongs, carefully flip the scallions and grill for another 1-2 minutes on the other side. They should be tender-crisp and slightly wilted. Be careful not to overcook them, as they can become mushy.
Remove the scallions from the grill and arrange them on a serving platter. Squeeze fresh lemon juice over them right before serving to add a bright, zesty finish. Serve immediately.
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Simple yet elegant, these scallions are grilled until tender and slightly charred, bringing out their sweet, smoky flavor. A perfect side dish for any barbecue or summer meal, ready in under 10 minutes.
This american recipe takes 11 minutes to prepare and yields 4 servings. At 73.32 calories per serving with 0.59g of protein, it's a beginner-friendly recipe perfect for side or appetizer.
Balsamic Glaze: After grilling, drizzle with a quality balsamic glaze instead of lemon juice for a sweet and tangy flavor.
Spicy Kick: Add 1/4 teaspoon of red pepper flakes to the olive oil mixture before grilling for a bit of heat.
Cheesy Finish: Sprinkle with freshly grated Parmesan or crumbled feta cheese immediately after removing from the grill.
Asian-Inspired: Use toasted sesame oil instead of olive oil and garnish with toasted sesame seeds and a splash of soy sauce.
Scallions are packed with antioxidants like flavonoids and sulfur compounds, which help protect your cells from damage caused by free radicals.
A great source of Vitamin K, which is essential for bone density and strength. A single serving provides a significant portion of your daily needs.
The fiber in scallions promotes healthy digestion and can help maintain regular bowel movements, contributing to overall gut health.
This recipe uses olive oil, which is rich in monounsaturated fats. These fats are known to support cardiovascular health by helping to lower bad cholesterol levels.
One serving of Grilled Scallions (about 4 scallions) contains approximately 79 calories, making it a light and healthy side dish. The majority of the calories come from the olive oil.
Yes, they are very healthy. Scallions are low in calories and a good source of vitamins K and C, as well as fiber. Grilling is a healthy cooking method, and using heart-healthy olive oil adds beneficial monounsaturated fats.
Absolutely. To make them in the oven, preheat your broiler. Arrange the seasoned scallions in a single layer on a baking sheet and broil for 3-5 minutes, watching closely and turning once, until tender and charred in spots.
You can use most of the scallion. Trim off the hairy root end and the very top inch of the dark green leaves if they look dry or wilted. The white, light green, and tender dark green parts are all delicious when grilled.
They are incredibly versatile. Serve them alongside grilled steaks, chicken, fish, or burgers. They are also excellent chopped and used as a topping for tacos, salads, baked potatoes, or grain bowls.
Store leftover grilled scallions in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold, chopped into salads, or gently reheated in a pan or microwave.