Guava Wedges with Chili-Lime
Crisp, juicy guava wedges dusted with a zesty blend of chili powder, lime juice, and a touch of sea salt. This simple street-style snack is sweet, sour, spicy, and salty all at once — ready in under 5 minutes with just a handful of ingredients.
For 4 servings
- prep · ~2 min
Wash and cut the guavas.
1.Rinse the guavas thoroughly under cool running water and pat dry.2.Trim off both ends and cut each guava in half lengthwise.3.Slice each half into 4-5 wedges, removing any hard seeds if preferred. Transfer to a mixing bowl.TIPUse guavas that are ripe but still firm — they should yield slightly to pressure but not be mushy. - mix · ~1 min
Squeeze fresh lime juice over the wedges.
Cut the limes in half and squeeze the juice directly over the guava wedges, catching any seeds. Toss gently with your hands or a spoon to coat evenly.
TIPRoll the limes on the counter with your palm before juicing to get the most juice out. - mix · ~1 min
Season with chili powder and salt, then toss.
1.Sprinkle the chili powder evenly across the wedges.2.Add a pinch of sea salt over the top.3.Toss everything together gently until the seasoning coats all the wedges.TIPStart with a small pinch of chili and add more to taste — you can always increase but can't take it back. - serve
Serve immediately while fresh and cool.
Arrange the seasoned wedges on a plate or in a shallow bowl. Serve right away for the best texture — the salt will start drawing out moisture if left standing too long.
TIPFor an extra layer of flavor, dust with chaat masala or a pinch of cumin powder just before serving.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use guavas that are ripe but still firm so they hold their shape when sliced.
- 2Always squeeze lime juice fresh for the brightest, tangiest flavor.
- 3Start with a small pinch of chili powder—you can always add more heat.
- 4Toss the wedges gently to avoid bruising the fruit and making it mushy.
- 5Serve immediately after seasoning, as the salt will draw out moisture and soften the wedges.
- 6For a deeper flavor twist, add a pinch of cumin or chaat masala just before serving.
Adapt it for your goals.
Why this is on our healthy list.
Rich in Vitamin C
Guavas provide more vitamin C per serving than oranges, supporting immune health and collagen production.
High in Dietary Fiber
The edible seeds and flesh supply fiber that aids digestion and helps maintain steady energy levels.
Frequently asked questions
Fresh guavas are best because frozen fruit will be too soft and watery after thawing, losing the crisp texture that makes this snack shine.
