Guava Wedges with Chili-Lime
This Guava Wedges with Chili-Lime recipe offers a refreshingly simple yet incredibly flavorful snack. Juicy guava slices are perfectly complemented by a zesty, spicy chili-lime seasoning, creating a low-calorie treat bursting with tropical taste and texture.
For 2 servings
Thoroughly wash the guavas under cold running water. Gently pat them dry with a clean kitchen towel to ensure the seasoning adheres well.
Place each guava on a cutting board. Carefully slice each guava lengthwise into 6-8 uniform wedges, leaving the skin on. The skin is edible and adds nutrients and texture.
Artfully arrange the guava wedges on a small serving plate or in a shallow bowl, ensuring they are spread out for even seasoning.
Generously sprinkle the Tajín Clásico Seasoning over all the guava wedges. Aim for an even coating, adjusting the amount to your preferred spice and tang level.
If desired, squeeze a small amount of fresh lime juice over the seasoned wedges for an extra tangy kick and to help the seasoning adhere.
Serve immediately to enjoy the crisp texture and vibrant sweet, sour, and spicy flavors. This snack is best consumed fresh.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choosing Ripe Guava: Select guavas that are slightly soft to the touch, similar to a ripe avocado, and have a fragrant, sweet aroma. Avoid very hard or bruised fruit.
- 2Adjusting Spice: Tajín is relatively mild, but if you prefer more heat, you can add a pinch of cayenne pepper or a spicier chili powder to your seasoning mix.
- 3Serving Suggestion: These wedges are fantastic on their own, but also make a great addition to a fruit platter or alongside a light salad for a burst of flavor.
- 4Don't Waste the Seeds: While some prefer to scoop them out, guava seeds are edible and provide extra fiber. If you find them too hard, you can carefully remove them with a spoon after slicing.
Adapt it for your goals.
Fruit Swap
Try this seasoning blend on other firm fruits like mango, jicama, watermelon, or pineapple for a similar flavor experience.
Herb InfusionHerb Infusion
Add a few finely chopped fresh mint leaves or cilantro to the seasoned guava for an aromatic, refreshing twist.
Sweet & SpicySweet & Spicy
For a more complex flavor, mix a tiny pinch of brown sugar or a drizzle of agave syrup with the chili-lime seasoning before sprinkling.
Why this is on our healthy list.
Rich in Vitamin C
Guava is an excellent source of Vitamin C, providing more than oranges, which supports immune function and skin health.
High in Dietary Fiber
The fruit, especially with its skin and seeds, is packed with dietary fiber, aiding digestion and promoting gut health.
Antioxidant Powerhouse
Guavas contain powerful antioxidants like lycopene and quercetin, which help protect cells from damage caused by free radicals.
Frequently asked questions
Yes, both the skin and seeds of guava are edible and packed with nutrients and fiber. The skin adds a slightly tart flavor and firm texture, while the seeds provide a pleasant crunch. If you prefer, you can scoop out the seeds, but it's not necessary.
