Guava Wedges with Chili-Lime Salt
Juicy, crisp guava wedges dusted with a zesty blend of chili powder, flaky salt, and tangy lime zest. This simple street-food-style snack hits every note — sweet, sour, salty, and spicy — in every bite. Ready in 5 minutes flat, it is the easiest way to turn fresh guava into something irresistible.
For 4 servings
- prep · ~3 min
Slice the guavas into wedges.
1.Trim the ends off each guava.2.Cut each guava in half lengthwise, then slice each half into 4-6 wedges.3.Arrange the wedges on a serving plate.TIPChoose guavas that yield slightly to pressure but still feel firm — overripe ones turn mushy when sliced. - mix · ~1 min
Make the chili-lime salt.
1.Zest the lime into a small bowl.2.Add red chili powder and salt to the zest.3.Stir with a fork until evenly combined. - assemble · ~1 min
Season the guava wedges.
1.Squeeze fresh lime juice evenly over the guava wedges.2.Sprinkle the chili-lime salt mixture over the top.3.Toss gently with your fingers to coat every wedge.TIPSprinkle from a height (12 inches) for an even dusting that does not clump. - serve
Serve immediately at room temperature.
These wedges taste best right after seasoning, while the guava is still crisp and the chili-lime salt is bright and zesty.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ripe but firm guavas so wedges stay crisp and don't turn mushy.
- 2Zest the lime before juicing — it's much easier to grate when whole.
- 3Sprinkle chili-lime salt from 12 inches up for an even, clump-free coating.
- 4Toss gently with your fingers to avoid crushing delicate guava wedges.
- 5Serve immediately after seasoning for maximum crunch and bright flavor.
- 6Store leftover lime zest in a sealed bag in the fridge for up to 3 days.
Adapt it for your goals.
Mango variation
Swap guava for ripe but firm mango slices — the sweet-tart mango pairs beautifully with chili-lime, and the firmer texture holds up even better.
Extra spicyExtra spicy
Add ¼ teaspoon cayenne pepper to the chili-lime salt for a fiery kick that builds slowly on the tongue.
Herbaceous twistHerbaceous twist
Mix in ½ teaspoon dried Mexican oregano or finely chopped cilantro with the salt for an earthy, aromatic note.
Sugar free optionSugar-free option
Skip any sugar — the natural sweetness of ripe guava is enough — and double the lime zest for extra tang without calories.
Why this is on our healthy list.
Rich in Vitamin C
Guava contains more vitamin C per gram than oranges, supporting immune health and skin radiance.
High in Dietary Fiber
A single guava provides about 3 grams of fiber, aiding digestion and promoting satiety.
Low-Calorie Snack
This entire recipe has under 150 calories, making it a guilt-free way to satisfy sweet and salty cravings.
Antioxidant Boost from Chili
Red chili powder provides capsaicin, a compound linked to metabolism support and anti-inflammatory benefits.
Frequently asked questions
Underripe guavas are too hard and lack sweetness—stick with ripe but firm guavas that yield slightly to pressure.
