Guava Wedges with Chili-Lime Salt
This classic street-food snack features ripe guava wedges generously seasoned with a vibrant chili-lime salt, offering a perfect balance of sweet, sour, and spicy flavors.
For 2 servings
Thoroughly wash the guavas under cool running water. Pat them dry with a clean kitchen towel. If desired, you can gently rub off any blemishes or tough spots on the skin.
Prepare the chili-lime salt: In a small bowl, combine the fine sea salt, mild chili powder, cayenne pepper (if using), and granulated sugar (if using). Finely grate about 1/4 teaspoon of fresh lime zest into the mixture. Stir well to ensure all ingredients are evenly distributed.
Cut each guava in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the guava. You can leave the edible seeds in or carefully scoop out a portion of them if preferred, though they add a pleasant texture.
Arrange the guava wedges attractively on a serving plate or individual small bowls. Ensure they are in a single layer or easily accessible for seasoning.
Squeeze about 1-2 teaspoons of fresh lime juice evenly over the arranged guava wedges. This adds a fresh tang and helps the seasoning adhere.
Generously sprinkle the prepared chili-lime salt mixture over the lime-juiced guava wedges. Use more or less according to your preference for spice and saltiness.
Serve immediately as a refreshing snack or light appetizer. For the best flavor and texture, consume within 15-20 minutes of preparation.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choosing Guava: Look for guavas that are ripe but still firm, with a slightly sweet aroma. Avoid overly soft or bruised fruits. The skin color can vary by type, from green to yellow to pink.
- 2Adjusting Spice: The amount of chili powder and cayenne can be adjusted to your heat preference. For a milder version, omit the cayenne; for more heat, increase it slightly.
- 3Homemade vs. Store-bought: While a homemade chili-lime salt offers customizable flavor, you can substitute with a store-bought seasoning like Tajín Clásico for convenience.
- 4Serving Temperature: This snack is best served chilled or at room temperature. Avoid refrigerating after seasoning, as it can make the guava watery and the seasoning clumpy.
Adapt it for your goals.
Fruit Swap
This chili-lime salt is also fantastic on other fruits like mango, pineapple, watermelon, jicama, or cucumber slices.
Sweet & SpicySweet & Spicy
Drizzle a tiny bit of agave nectar or honey over the seasoned guava for an extra layer of sweet stickiness that complements the spice.
Herbaceous TwistHerbaceous Twist
Finely chop a few fresh mint leaves or cilantro and sprinkle them over the seasoned guava for an unexpected aromatic freshness.
Why this is on our healthy list.
Rich in Vitamin C
Guavas are an excellent source of Vitamin C, which is crucial for immune function, skin health, and acts as a powerful antioxidant.
High in Dietary Fiber
The fiber content in guava aids in digestion, promotes gut health, and can help regulate blood sugar levels.
Antioxidant Powerhouse
Guavas contain various antioxidants, including carotenoids and polyphenols, which help protect the body's cells from damage caused by free radicals.
Frequently asked questions
A ripe guava will usually have a slightly softer feel when gently squeezed, similar to an avocado. It will also emit a sweet, fragrant aroma. The skin color can vary from light green to yellow, depending on the variety.
