Half Fry Eggs
A classic Indian breakfast staple. Perfectly fried eggs with a gloriously runny yolk, seasoned simply with salt and pepper. Ready in just a few minutes, it's the perfect quick and protein-packed start to your day.
For 2 servings
4 steps. 3 minutes total.
- 1
Heat oil or butter in a non-stick skillet over medium-low heat
- a.The pan should be warm, not smoking hot, to prevent the bottom from burning before the whites set.
- 2
Carefully crack the eggs into the pan, making sure to keep the yolks intact
- a.Let them cook undisturbed for 2-3 minutes.
- 3
Step 3
- a.Cook until the egg whites are completely set and opaque, but the yolks are still liquid and runny. The edges should be slightly crisp.
- 4
Step 4
- a.Sprinkle with salt, freshly ground black pepper, and a pinch of red chili powder if you like. Gently slide the eggs onto a plate and serve immediately.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a non-stick pan for best results to prevent the eggs from sticking.
- 2Keep the heat on medium-low. High heat will cook the bottom too quickly and leave the top raw.
- 3For a slightly more cooked top, you can cover the pan with a lid for the last 30 seconds. The trapped steam will gently cook the surface of the yolk.
- 4Using fresh eggs is key. The yolks are less likely to break and the whites will hold their shape better.
- 5Serve immediately with buttered toast, parathas, or on its own.
Adapt it for your goals.
Quick
Add finely chopped green chilies or a sprinkle of red chili flakes along with the salt and pepper for extra heat.
kid friendlyKid friendly
Sprinkle a tablespoon of shredded cheddar or mozzarella cheese over the eggs during the last minute of cooking and cover with a lid to melt.
healthyHealthy
Garnish with finely chopped cilantro or chives for a fresh, herby flavor.
high proteinHigh protein
Sauté finely chopped onions and tomatoes in the pan for 2-3 minutes before cracking the eggs on top for a 'masala half fry'.
