Half Fry Eggs

1. 1

   Heat oil or butter in a non-stick skillet over medium-low heat

   • a.The pan should be warm, not smoking hot, to prevent the bottom from burning before the whites set.
2. 2

   Carefully crack the eggs into the pan, making sure to keep the yolks intact

   • a.Let them cook undisturbed for 2-3 minutes.
3. 3

   Step 3

   • a.Cook until the egg whites are completely set and opaque, but the yolks are still liquid and runny. The edges should be slightly crisp.
4. 4

   Step 4

   • a.Sprinkle with salt, freshly ground black pepper, and a pinch of red chili powder if you like. Gently slide the eggs onto a plate and serve immediately.

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