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Crispy, golden-brown shredded potato patties, fried to perfection. A classic American diner-style breakfast side that's easy to make at home and pairs perfectly with eggs and bacon.
Grate and Rinse Potatoes
Squeeze Potatoes Dry
Season and Form Patties
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Crispy, golden-brown shredded potato patties, fried to perfection. A classic American diner-style breakfast side that's easy to make at home and pairs perfectly with eggs and bacon.
This american recipe takes 35 minutes to prepare and yields 4 servings. At 291.26 calories per serving with 4.91g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or side.
Fry the Hash Browns
Serve Hot
Add 1/4 cup of finely grated onion or 1/2 teaspoon of garlic powder to the potato mixture for extra flavor.
Mix in 1/2 cup of shredded cheddar or Parmesan cheese into the potato mixture before forming the patties.
Stir in 2 tablespoons of finely chopped fresh chives, parsley, or dill for a fresh, herby taste.
Add 1/4 teaspoon of cayenne pepper or a finely diced jalapeño to the potato mixture for a bit of heat.
Potatoes are rich in complex carbohydrates, which are the body's primary source of energy, making this a great dish to start your day.
Potatoes are a good source of potassium, an essential mineral that helps regulate fluid balance, muscle contractions, and nerve signals.
Each serving of two hash brown patties contains approximately 250-300 calories, primarily from the potatoes and the fats used for frying.
Hash browns can be part of a balanced meal. Potatoes themselves are a good source of potassium and vitamin C. However, since they are fried in oil and butter, they are high in fat and calories. For a healthier version, you can try baking or air frying them with less oil.
The most common reason for soggy hash browns is excess moisture. You must squeeze as much water as possible from the grated potatoes before cooking. Overcrowding the pan can also cause them to steam instead of fry, leading to a soft texture.
Starchy potatoes like Russets (also called Idaho potatoes) are the best choice. Their high starch content and lower moisture level help them crisp up beautifully on the outside while staying fluffy on the inside.
Yes, you can prepare the grated, squeezed potatoes a day in advance and store them in an airtight container in the refrigerator. You can also fully cook the hash browns, let them cool, and then refrigerate or freeze them. Reheat in a skillet, oven, or air fryer to restore crispiness.
Absolutely. Form the patties, lightly spray them with oil, and air fry at 375°F (190°C) for 15-20 minutes, flipping halfway through, until golden and crispy. They will use significantly less oil.