Hearty Baked Ziti Casserole

1. 1

   Step 1

   • a.Preheat your oven to 375°F (190°C).
   • b.Lightly grease a 9x9 inch baking dish or a similar 2-quart casserole dish.
   • c.Chop the onion, mince the garlic, and set aside.
2. 2

   Step 2

   TIPSlightly undercooking the pasta helps it absorb sauce and not get mushy during baking.
3. 3

   Step 3

   • a.Heat olive oil in a large skillet or Dutch oven over medium-high heat.
   • b.Add the ground beef and cook, breaking it up with a spoon, until browned (about 5-7 minutes). Drain off any excess fat.
   • c.Add the chopped onion and cook until softened, about 4-5 minutes.
   • d.Stir in the minced garlic and cook for another minute until fragrant.
4. 4

   Step 4

   • a.Pour in the crushed tomatoes, dried oregano, 1/2 teaspoon salt, and black pepper.
   • b.Stir everything together and bring the sauce to a simmer.
   • c.Reduce the heat to low, cover, and let it simmer for at least 15 minutes to allow the flavors to meld.
5. 5

   Step 5

   TIPCoating the pasta first ensures every bite is flavorful and prevents it from drying out.
6. 6

   Step 6

   • a.Spread a thin layer of the remaining meat sauce on the bottom of your prepared baking dish.
   • b.Add half of the pasta mixture in an even layer.
   • c.Dollop half of the ricotta cheese over the pasta, then sprinkle with half of the mozzarella and parmesan.
   • d.Repeat the layers: remaining pasta, remaining meat sauce, remaining ricotta, mozzarella, and parmesan cheese.
7. 7

   Step 7
8. 8

   Step 8

Cuisines we love