Hearty Bean and Vegetable Soup

Instructions

1. 1

   Sauté the aromatics

   • Heat the olive oil in a large pot or Dutch oven over medium heat.
   • Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until softened, about 5-7 minutes.
   • Add the minced garlic, dried oregano, and dried basil. Cook for another minute until fragrant.
2. 2

   Simmer the soup

   • Pour in the vegetable broth and the diced tomatoes with their juices.
   • Add the rinsed and drained mixed beans, salt, and black pepper. Stir everything together.
   • Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 15 minutes to allow the flavors to meld.
3. 3

   Add final vegetables and serve

   • Stir in the diced zucchini and chopped kale.
   • Continue to simmer for another 5-7 minutes, or until the zucchini is tender and the kale has wilted.