Hearty Breakfast Burrito Bowl
A deconstructed breakfast burrito, this hearty bowl combines seasoned ground meat, fluffy scrambled eggs, crispy potatoes, and fresh toppings for a satisfying and flavorful start to your day.
For 2 servings
**Prepare Ingredients:** Dice the potato, onion, and bell pepper into small, uniform pieces. Halve, pit, and slice the avocado. Chop the fresh cilantro.
**Cook Potatoes:** Heat olive oil in a large non-stick skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until golden brown and tender, about 8-10 minutes. Season with a pinch of salt and pepper. Remove the cooked potatoes from the skillet and set aside.
**Cook Meat & Veggies:** In the same skillet, add the ground chorizo. Cook, breaking it up with a spoon, until it's browned and cooked through, about 5-7 minutes. Drain any excess grease. Add the diced onion and bell pepper to the skillet with the chorizo and cook until the vegetables are softened, about 3-4 minutes.
**Scramble Eggs:** Push the chorizo and vegetable mixture to one side of the skillet, creating an empty space. Crack the eggs into the empty side. Scramble gently with a spatula until cooked to your desired doneness, about 2-3 minutes. Season the eggs with a pinch of salt and pepper.
**Combine:** Stir the cooked eggs, chorizo-vegetable mixture, and the reserved cooked potatoes together in the skillet until well combined and heated through.
**Assemble Bowls:** Divide the hearty mixture evenly between two serving bowls.
**Top & Serve:** Top each bowl generously with shredded cheddar cheese, a spoonful of salsa, sliced avocado, a dollop of sour cream or Greek yogurt, and a sprinkle of fresh cilantro. Serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1**Crispy Potatoes:** For extra crispy potatoes, ensure your skillet is hot and don't overcrowd the pan. A cast iron skillet works exceptionally well for achieving a good sear.
- 2**Spice Control:** Adjust the spice level by choosing a mild or hot salsa. For an extra kick, add a dash of your favorite hot sauce or a pinch of cayenne pepper to the chorizo while cooking.
- 3**Make Ahead:** Cook the chorizo and potatoes ahead of time and store them separately in the refrigerator. Reheat them in the skillet before adding the eggs and assembling for a quicker morning meal.
- 4**Egg Style Variation:** Instead of scrambling, cook a fried egg or poached egg separately and place it on top of the bowl for a rich, runny yolk that coats the ingredients below.
Adapt it for your goals.
Vegetarian
Replace the chorizo with a can of drained and rinsed black beans or a seasoned tofu scramble. Add extra vegetables like spinach or mushrooms for more bulk.
Protein SwapProtein Swap
Substitute ground turkey, lean ground beef, crumbled bacon, or diced ham for the chorizo to vary the flavor and fat content.
Grain BaseGrain Base
For an even heartier and more substantial meal, add a small scoop of cooked quinoa or brown rice to the bottom of the bowl before adding the main mixture.
Why this is on our healthy list.
High Protein
Eggs and chorizo provide a significant amount of protein, which is essential for muscle repair, satiety, and sustained energy throughout the morning.
Healthy Fats
Avocado is rich in monounsaturated fats, which are known to support heart health, reduce bad cholesterol, and aid in the absorption of fat-soluble vitamins.
Fiber Rich
Potatoes, bell peppers, and avocado contribute dietary fiber, promoting healthy digestion, regulating blood sugar levels, and contributing to a feeling of fullness.
Frequently asked questions
You can cook the chorizo, potatoes, and even chop the veggies a day or two in advance. Store them separately in airtight containers in the refrigerator. Reheat the cooked components in a skillet before scrambling the eggs and assembling the bowls fresh for the best taste and texture.
