Homemade Savory Chex Mix
A classic savory snack mix, this homemade Chex Mix recipe allows you to control the sodium while delivering irresistible flavor from a blend of cereals, nuts, and pretzels coated in a seasoned butter-Worcestershire sauce.
For 10 servings
Preheat your oven to 250°F (120°C). Line a large, rimmed baking sheet with parchment paper for easier cleanup, or use two smaller baking sheets if needed.
In a very large mixing bowl, combine the Wheat Chex, Corn Chex, Rice Chex, pretzels, and mixed nuts. Toss gently to distribute all ingredients evenly.
In a separate small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, dried dill (if using), fine-grain salt, and black pepper until well combined.
Pour the butter mixture over the dry ingredients in the large bowl. Using a large spoon or spatula, gently fold and stir until all the cereal, nuts, and pretzels are evenly coated. Ensure no dry spots remain.
Spread the coated mixture in a single layer onto the prepared baking sheet(s). Avoid overcrowding; use two sheets if necessary to ensure even baking and crispness.
Bake for 1 hour, stirring gently every 15 minutes to ensure even toasting and prevent burning. The mix should be golden brown and feel dry to the touch when done.
Once baked, remove the baking sheet(s) from the oven and spread the Chex Mix out on a large sheet of parchment paper or aluminum foil to cool completely. It will become crispier as it cools.
Store the cooled Chex Mix in an airtight container at room temperature for up to 2 weeks for optimal freshness and crunch.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Even Coating is Key: Take your time to thoroughly coat every piece with the butter mixture. This ensures consistent flavor and crispness throughout the batch.
- 2Don't Overcrowd: If you have too much mix for one baking sheet, divide it between two. Overcrowding leads to steaming instead of toasting, resulting in a less crispy product.
- 3Cool Completely: Allow the Chex Mix to cool entirely before storing. This is crucial for achieving maximum crispness and preventing sogginess.
- 4Customize Your Crunch: Feel free to swap out some of the cereals or add other elements like bagel chips, oyster crackers, or cheese crackers for varied textures.
Adapt it for your goals.
Flavor
Add 1/2 to 1 teaspoon of cayenne pepper or a dash of your favorite hot sauce to the butter mixture for a fiery version.
IngredientIngredient
Stir in 1/4 cup of grated Parmesan cheese or nutritional yeast with the spices, or sprinkle it over the hot mix after baking for a cheesy twist.
FlavorFlavor
Experiment with other dried herbs like Italian seasoning, dried rosemary, or thyme in the spice blend for an aromatic twist.
Why this is on our healthy list.
Lower Sodium Option
Making Chex Mix at home allows you to significantly reduce and control the amount of added salt compared to store-bought versions, benefiting heart health.
Good Source of Fiber
Wheat Chex and other whole-grain cereals contribute dietary fiber, which aids digestion, promotes a feeling of fullness, and supports gut health.
Nutrient-Rich Nuts
The inclusion of mixed nuts provides healthy monounsaturated and polyunsaturated fats, along with protein, vitamins, and minerals essential for overall well-being.
Frequently asked questions
Absolutely! This Chex Mix is perfect for making ahead. Once completely cooled, store it in an airtight container at room temperature for up to two weeks, making it an ideal snack for parties or meal prep.
