Sliced Almonds
Learn the simple technique for making your own sliced almonds at home. Perfect for adding a nutritious, crunchy topping to oatmeal, salads, and desserts without any additives.
For 8 servings
- boil
Blanch the almonds.
Bring 4 cups of water to a rolling boil in a small saucepan. Add the whole raw almonds and boil for exactly 60 seconds. Do not boil for longer, or the almonds will become soft.
TIPBlanching helps to loosen the skins, making them very easy to peel. - prep
Cool and peel the almonds.
1.Immediately drain the hot water from the almonds using a colander.2.Rinse them under cold running water for a few seconds to stop the cooking process and cool them enough to handle.3.Gently squeeze each almond between your thumb and forefinger; the skin should slip right off. - prep
Dry the peeled almonds.
Spread the peeled almonds in a single layer on a clean kitchen towel or paper towels. Pat them dry and let them air-dry for about 10-15 minutes until no surface moisture remains.
TIPEnsure the almonds are completely dry before slicing. A wet surface will make them slippery and difficult to cut. - prep
Slice the almonds.
Place a blanched almond on a cutting board, holding it steady with your fingers. Using a sharp paring knife, carefully slice the almond lengthwise into thin pieces. Repeat with the remaining almonds.
TIPFor the thinnest slices, a mandoline slicer with a safety guard can be used, but a sharp knife works just as well with some patience. - serve
Use or store the sliced almonds.
Your homemade sliced almonds are now ready to be used as a topping for yogurt, oatmeal, salads, or in your baking. For storage, place them in an airtight container and keep in a cool, dry place for up to two weeks, or in the refrigerator for longer freshness.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Work in small batches when peeling and slicing to make the process more manageable.
- 2A sharp knife is crucial for getting clean, thin slices without crushing the almonds.
- 3If you prefer toasted almonds, spread the slices on a baking sheet and bake at 350°F (175°C) for 5-7 minutes until lightly golden.
- 4Store in an airtight container to prevent the almonds from becoming stale or absorbing other odors.
Adapt it for your goals.
Healthy
For a savory snack, toss the freshly sliced almonds with a pinch of salt and paprika before toasting.
kid friendlyKid friendly
Create a sweet version by tossing the sliced almonds with a teaspoon of cinnamon and a pinch of sugar before toasting.
quickQuick
To save time, you can purchase pre-blanched almonds, which allows you to skip the boiling and peeling steps.
Why this is on our healthy list.
Rich in Healthy Fats
Almonds are an excellent source of monounsaturated fats, which are beneficial for heart health and can help lower bad cholesterol levels.
Good Source of Vitamin E
A powerful antioxidant, Vitamin E in almonds helps protect your cells from oxidative damage.
Provides Plant-Based Protein
Almonds offer a good amount of plant-based protein, which is essential for building and repairing tissues and keeping you feeling full.
Frequently asked questions
Yes, making sliced almonds at home is often more cost-effective than buying them pre-sliced. It also ensures they are fresh and free from any preservatives or additives.
