Homestyle Cornbread
A classic American cornbread with a moist, tender crumb and a hint of sweetness. Made with whole wheat flour for extra fiber, it's the perfect side for soaking up chili, soups, and stews.
For 9 servings
5 steps.
- 1
Step 1
TIPFor extra crispy edges, place the greased pan in the oven while it preheats. - 2
Step 2
- 3
Step 3
- a.In a separate medium bowl, whisk the egg.
- b.Add the milk, Greek yogurt, and melted butter to the egg and whisk until smooth.
- c.Pour the wet ingredients into the dry ingredients.
- d.Stir with a spatula just until the batter comes together. A few lumps are okay.
TIPDo not overmix the batter, as this can lead to a tough and dense cornbread. - 4
Step 4
- a.Pour the batter into the prepared baking pan and spread it evenly.
- b.Bake for 20-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 5
Step 5
TIPCornbread is best served warm, perhaps with a small pat of butter.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a richer flavor, you can use buttermilk instead of regular milk.
- 2Ensure your baking powder is fresh for the best rise.
- 3Let all cold ingredients like egg, milk, and yogurt come to room temperature for a more even bake.
- 4Store leftover cornbread in an airtight container at room temperature for up to 2 days.
Adapt it for your goals.
Spicy
For a spicy kick, fold in 1-2 finely chopped jalapeños (seeds removed for less heat) into the batter.
dairy freeDairy free
Replace the milk and yogurt with an equal amount of unsweetened almond milk and use a plant-based butter or neutral oil.
gluten freeGluten free
Substitute the whole wheat flour with a 1:1 gluten-free all-purpose flour blend.
savorySavory
Reduce the sugar to 1 tablespoon and add 1/2 cup of shredded cheddar cheese and 1 teaspoon of dried herbs like thyme or rosemary.
Why this is on our healthy list.
Good Source of Fiber
The use of whole wheat flour significantly increases the fiber content, which aids in digestion and helps you feel full longer.
Provides Sustained Energy
Cornmeal and whole wheat flour are complex carbohydrates that provide a steady release of energy.
Contains Protein
The addition of egg and Greek yogurt contributes to the protein content, which is essential for muscle repair and overall body function.
Frequently asked questions
This version is made healthier by using whole wheat flour, which adds fiber, and Greek yogurt for a protein boost. It's a source of carbohydrates for energy, but should be enjoyed in moderation as part of a balanced meal.