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Crunchy, buttery macadamia nuts coated in a sweet and sticky honey glaze with a hint of salt. An irresistible snack that's incredibly easy to make at home and perfect for parties or gifting.
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking.
In a medium bowl, whisk together the honey, melted butter, salt, and ground cinnamon (if using) until you have a smooth glaze.
Add the raw macadamia nuts to the bowl with the glaze. Toss gently with a spatula until all the nuts are evenly and thoroughly coated.
Spread the coated nuts in a single layer on the prepared baking sheet. Avoid overcrowding the pan to ensure they roast evenly.
Bake for 12-15 minutes, stirring the nuts halfway through the baking time. Keep a close eye on them, as the honey can burn quickly. They are done when they are a deep golden brown and fragrant.
Remove the baking sheet from the oven and let the nuts cool completely on the pan. They will become crispy as they cool. Once cool, break apart any clusters that have stuck together.
Crunchy, buttery macadamia nuts coated in a sweet and sticky honey glaze with a hint of salt. An irresistible snack that's incredibly easy to make at home and perfect for parties or gifting.
This american recipe takes 20 minutes to prepare and yields 8 servings. At 277.48 calories per serving with 2.69g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or dessert.
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Replace the honey with maple syrup and use melted coconut oil or a vegan butter substitute instead of dairy butter.
Substitute the butter with an equal amount of melted coconut oil or another neutral-flavored oil.
For a low-carb version, replace the honey with a sugar-free liquid sweetener like monk fruit or allulose syrup.
Omit any spicy additions like cayenne. You can add a 1/4 teaspoon of vanilla extract to the glaze for a flavor kids love.
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