Coffee
A comforting cup of classic Indian-style coffee, made by beating coffee and sugar into a creamy paste before adding hot, frothy milk. A perfect start to the day or a mid-day pick-me-up.
For 4 servings
Whip the coffee and sugar
In a small bowl, combine the instant coffee powder, sugar, and hot water. Using a spoon or a small whisk, beat the mixture vigorously for 3-4 minutes until it becomes pale, thick, and creamy. This whipped base is the secret to a frothy coffee.
TIPIf you have a hand frother, you can use it to speed up this process and get an even creamier texture.Heat the milk
While the coffee is being whipped, pour the milk into a saucepan. Place it over medium heat and bring it to a rolling boil. Watch it carefully to prevent it from boiling over.
Assemble the coffee
- Divide the whipped coffee mixture equally among 4 serving cups.
- Carefully pour the hot milk into each cup from a height. This helps create a beautiful, thick layer of froth on top.
- Stir gently just before drinking to combine the creamy coffee base with the hot milk.
Serve immediately
Serve your homemade Indian-style coffee hot and enjoy the rich, creamy taste.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a richer flavor, use full-fat (whole) milk.
- 2The more you beat the coffee and sugar mixture, the lighter and frothier your final coffee will be.
- 3Pouring the milk from a height is a classic technique to create natural froth without any special equipment.
- 4You can make a larger batch of the coffee paste and store it in an airtight container in the refrigerator for up to a week.
Frequently asked questions
One cup of this coffee contains approximately 120-150 calories, primarily from the milk and sugar. The exact count depends on the type of milk used.
