How many calories in Jain Kaddu Sabzi?

One serving of this sabzi with one paratha contains approximately 280-320 calories.

Can I make this recipe without ghee?

Yes, you can substitute ghee with mustard oil or any neutral vegetable oil to make the dish vegan.

What makes this recipe 'Jain'?

This recipe follows Jain dietary guidelines by excluding all root vegetables like onions, garlic, and potatoes.

How long can I store the leftovers?

The sabzi can be refrigerated in an airtight container for up to 2 days, though it is best enjoyed fresh.

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Kaddu Sabzi With Paratha

RATING

4.4/5(72)

TASTE SCORE

8/10

This Jain Kaddu Sabzi is a delightful and flavorful pumpkin curry that's perfect for a wholesome meal. Enjoy this sweet and savory Indian dish alongside warm, flaky parathas for a truly satisfying experience.

PREP

10m

COOK

20m

SERVES

1 BOWL

246 cal

SERVINGS

METHOD · 1 STEP

Prepare the Jain kaddu sabzi and paratha.
Cook the pumpkin sabzi using the provided ingredients including tomato, ginger, and spices, then serve it hot with paratha.

PRO TIPS

What to keep in mind.

4 tips from the recipe — small details that make a real difference to the final dish.

1
Do not add water while cooking the pumpkin; it should cook in its own moisture for the best flavor.
2
Use a heavy-bottomed pan to prevent the pumpkin from sticking while it simmers.
3
Ensure the amchur is added at the very end to prevent it from toughening the pumpkin during cooking.
4
For a smoky flavor, you can finish the dish with a tiny bit of roasted cumin powder.

RECIPE VARIATIONS