Lemon Herb Basmati Pilaf
This bright and aromatic Lemon Herb Basmati Pilaf is a perfect 15-minute side dish that elevates simple rice with the vibrant flavors of lemon, fresh herbs, and a delightful crunch from toasted almonds.
For 4 servings
Rinse the basmati rice thoroughly under cold running water until the water runs clear. This removes excess starch and helps prevent sticky rice. Drain well.
In a medium saucepan with a tight-fitting lid, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Add the rinsed and drained basmati rice to the saucepan. Stir constantly for 1-2 minutes to lightly toast the rice grains, which enhances their nutty flavor.
Pour in the vegetable broth and add the salt and black pepper. Bring the mixture to a rolling boil, then immediately reduce the heat to low, cover the saucepan tightly with the lid, and simmer for 15 minutes without lifting the lid.
After 15 minutes, remove the saucepan from the heat and let it rest, still covered, for another 5-10 minutes. This allows the rice to steam perfectly and absorb any remaining moisture.
While the rice rests, if your almonds are not pre-toasted, toast them in a dry skillet over medium-low heat for 2-3 minutes until golden and fragrant. Watch carefully to prevent burning.
Uncover the rice and fluff gently with a fork. Stir in the lemon zest, fresh lemon juice, chopped fresh parsley, and toasted slivered almonds.
Taste and adjust seasoning if necessary. Serve immediately as a vibrant and flavorful side dish.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For perfectly fluffy rice, resist the urge to lift the lid during the simmering or resting phases. This traps the steam, which is crucial for even cooking.
- 2Toasting the rice lightly before adding liquid adds a depth of flavor and helps the grains remain separate and fluffy.
- 3Always use fresh lemon zest and juice for the best bright, aromatic flavor. Bottled lemon juice won't give the same vibrant result.
- 4If you don't have vegetable broth, water can be used, but broth adds a richer, more savory base flavor to the pilaf.
Adapt it for your goals.
Herb Swap
Replace or combine parsley with other fresh herbs like dill, mint, or cilantro for a different aromatic profile. Adjust quantities to taste.
Nutty CrunchNutty Crunch
Substitute slivered almonds with toasted pine nuts, chopped pistachios, or even sunflower seeds for a nut-free option.
Spicy KickSpicy Kick
Add a pinch of red pepper flakes along with the garlic for a subtle warmth, or a finely diced jalapeño for more heat.
Why this is on our healthy list.
Digestive Health
Basmati rice, when properly rinsed, is a good source of complex carbohydrates, providing sustained energy and supporting digestive regularity.
Rich in Antioxidants
Lemon zest and fresh parsley are packed with antioxidants and Vitamin C, which help combat free radicals and boost the immune system.
Heart-Healthy Fats
Almonds contribute healthy monounsaturated fats, fiber, and Vitamin E, which are beneficial for cardiovascular health.
Frequently asked questions
Yes, you can prepare the pilaf a few hours in advance. Let it cool completely, then store it in an airtight container in the refrigerator. Reheat gently on the stovetop with a splash of broth or water, or in the microwave.
