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A savory and comforting beef noodle soup made from scratch. Featuring a clear, flavorful homemade broth, tender slices of lean sirloin, and crisp vegetables, this light yet satisfying meal is perfect for a wholesome dinner.
For 4 servings
Prepare the homemade beef broth
Cook the noodles
Sear the beef and build aromatics
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A savory and comforting beef noodle soup made from scratch. Featuring a clear, flavorful homemade broth, tender slices of lean sirloin, and crisp vegetables, this light yet satisfying meal is perfect for a wholesome dinner.
This fusion recipe takes 95 minutes to prepare and yields 4 servings. At 756.9 calories per serving with 45.28g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Finish the soup
Assemble and serve
Replace beef bones with 200g of dried shiitake mushrooms and extra vegetables for a rich mushroom broth. Use firm tofu, pan-seared, instead of sirloin steak.
Use gluten-free rice noodles instead of egg noodles. Ensure your tamarind paste is certified gluten-free.
Add 1-2 sliced red chilies or a teaspoon of chili garlic sauce with the aromatics for a spicy kick.
Increase the amount of sirloin steak to 450g and add a soft-boiled egg to each bowl before serving.
Sirloin is a lean cut of beef that provides high-quality protein, essential for muscle repair and growth, without excess fat.
The homemade bone broth is a natural source of minerals like calcium and magnesium, as well as collagen, which supports joint and skin health.
The broth-based nature of the soup makes it very hydrating, while the combination of vegetables provides essential vitamins and fiber.
Ingredients like garlic and ginger contain compounds with anti-inflammatory and immune-boosting properties, making this a great meal when you're feeling under the weather.
Yes, this version is quite healthy. It's made with a homemade, low-sodium broth, lean protein from sirloin, and plenty of fresh vegetables. It provides a good balance of protein, carbohydrates, and vitamins.
A serving of this Light Beef Noodle Soup contains approximately 450-550 calories, depending on the exact cut of beef and portion size. The calories come from the beef, noodles, and vegetables.
Absolutely! The homemade broth can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembling the soup on a busy night much faster.
Feel free to add other vegetables like sliced mushrooms, bell peppers, or broccoli florets. Add heartier vegetables with the carrots and delicate ones with the bok choy.
