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A zesty and refreshing slaw that brings a delightful crunch to any meal. Shredded cabbage, carrots, and red onion are tossed in a bright lime-cilantro dressing. Perfect for tacos, burrito bowls, or grilled meats.
Combine the vegetables
Make the dressing
Dress and chill the slaw
Serve
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A zesty and refreshing slaw that brings a delightful crunch to any meal. Shredded cabbage, carrots, and red onion are tossed in a bright lime-cilantro dressing. Perfect for tacos, burrito bowls, or grilled meats.
This tex_mex recipe takes 15 minutes to prepare and yields 4 servings. At 80.94 calories per serving with 1.86g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner.
Add 1 finely diced jalapeño or 1/4 teaspoon of red pepper flakes to the dressing for a bit of heat.
For a creamier but still healthy version, whisk in 2 tablespoons of plain Greek yogurt into the dressing.
Add 1/2 cup of roasted pepitas (pumpkin seeds) or toasted sunflower seeds for extra crunch and protein.
To save time, use a 14-ounce bag of pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.
Cabbage and carrots are excellent sources of dietary fiber, which promotes healthy digestion and can help you feel full and satisfied.
Fresh lime juice and cilantro provide a significant amount of Vitamin C, a powerful antioxidant that supports a healthy immune system and skin health.
This slaw is light and refreshing, making it a great way to add volume, crunch, and nutrients to your meal without adding significant calories.
Yes, it's very healthy. It's packed with fiber from cabbage and carrots, vitamin C from lime, and uses minimal oil, making it a low-calorie, nutrient-dense side dish perfect for a balanced meal.
This recipe has approximately 80 calories per 1-cup serving. The calories come mainly from the small amount of olive oil in the dressing, with the rest from the fresh vegetables.
It's best enjoyed within 2 days. Store it in an airtight container in the refrigerator. The cabbage will soften over time as it marinates in the dressing but will remain flavorful.
Freshly squeezed lime juice is highly recommended for the best, brightest flavor. Bottled juice can sometimes have a slightly different taste and may not be as vibrant.
