Low-Fat Cottage Cheese with Peach

1. 1
   prep · ~2 min

   Prepare the peach.

   Wash the peach thoroughly. Cut it in half, remove the pit, and slice it into wedges.

   TIPFor the best flavor and sweetness, use a ripe, seasonal peach.
2. 2
   assemble · ~1 min

   Assemble the bowl.

   1.Spoon the cottage cheese into a serving bowl.

   2.Arrange the fresh peach slices over the top of the cottage cheese.
3. 3
   garnish · ~1 min

   Garnish and serve.

   Sprinkle a pinch of cinnamon powder over the peaches and cottage cheese. Garnish with fresh mint leaves and serve immediately.

   TIPChilling the cottage cheese and peach beforehand makes for an even more refreshing dish.

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