Low-Sodium White Toast with Unsalted Butter

1. 1
   prep

   Let the butter soften at room temperature.

   Take the unsalted butter out of the refrigerator 10-15 minutes before you plan to make the toast. Soft butter spreads easily without tearing the bread.

   TIPIf you're short on time, cut the butter into small cubes to soften faster.
2. 2
   grill · ~3 min

   Toast the bread slices.

   1.Place 2 bread slices in the toaster slots.

   2.Set the toaster to medium or medium-dark setting depending on your preference.

   3.Press down the lever and toast until golden brown (2-3 minutes).

   4.Remove from toaster and repeat with remaining slices.

   TIPWatch the first batch closely — every toaster runs at a different heat level.
3. 3
   assemble · ~1 min

   Spread the unsalted butter on the hot toast.

   1.Place toasted bread slices on a clean plate while still hot.

   2.Using a butter knife, spread about ½ tablespoon of softened unsalted butter on each slice.

   3.Spread all the way to the edges for even coverage.

   4.Cut diagonally into triangles if desired.

   TIPButter melts best and soaks in when the toast is still hot — don't let it cool down.
4. 4
   serve

   Serve immediately while warm and crisp.

   Serve the buttered toast right away while it's still warm and the butter is melting into the bread. Pairs beautifully with tea, coffee, or a hot bowl of soup.

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