Mandarin & Avocado Salsa
This vibrant Mandarin & Avocado Salsa is a bright, zesty condiment that perfectly balances the sweetness of mandarins with the creamy texture of avocado. It's an incredibly versatile and refreshing addition to any meal.
For 4 servings
Prepare the mandarins: Peel the mandarins and carefully separate them into segments. For a finer texture, you can gently remove any large white pith and then dice the segments into smaller pieces.
Prepare the avocado: Halve the avocados, remove the pit, and scoop out the flesh. Dice the avocado into 1/2-inch (1.25 cm) cubes.
Prepare the aromatics: Finely dice the red onion. Chop the fresh cilantro. If using, finely mince the jalapeño, removing seeds and membranes for less heat.
Combine ingredients: In a medium-sized bowl, gently combine the diced mandarins, avocado, red onion, and cilantro. Add the minced jalapeño if desired.
Dress the salsa: Squeeze the juice from the lime over the mixture. Add the sea salt and freshly ground black pepper (if using).
Gently mix and season: Using a rubber spatula or large spoon, gently fold all the ingredients together until just combined. Be careful not to mash the avocado.
Taste and adjust: Taste the salsa and adjust seasonings as needed. You might want more lime juice, salt, or a pinch of pepper.
Serve immediately: Serve the salsa fresh to enjoy its optimal texture and vibrant flavors. It pairs wonderfully with grilled fish, chicken, tacos, or as a fresh dip with tortilla chips.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose ripe avocados: Look for avocados that yield slightly to gentle pressure. They will be creamy and flavorful, perfect for salsa.
- 2Prevent browning: The lime juice helps prevent the avocado from browning, but for best results, prepare and serve this salsa shortly before eating. If making slightly ahead, press a piece of plastic wrap directly onto the surface of the salsa to minimize air exposure.
- 3Mandarin prep: For a more refined salsa, you can supreme the mandarin segments (remove the membrane) before dicing, though this is optional and more time-consuming.
- 4Adjust sweetness/acidity: If your mandarins are very sweet, you might want to add a touch more lime juice. If they are tart, a tiny pinch of sugar can help balance the flavors.
Adapt it for your goals.
Spicy Kick
Add a finely minced serrano pepper or a pinch of red pepper flakes for a noticeable heat, complementing the sweet and tangy notes.
Tropical TwistTropical Twist
Incorporate 1/2 cup of diced mango or pineapple for an even more tropical and sweet dimension to the salsa.
Herb SwapHerb Swap
Replace half or all of the cilantro with fresh mint or basil for a different aromatic profile that still pairs well with the fruit and avocado.
Why this is on our healthy list.
Rich in Healthy Fats
Avocados are packed with monounsaturated fats, which are known to support heart health and help with nutrient absorption.
Excellent Source of Vitamin C
Mandarins and lime are high in Vitamin C, an essential antioxidant that boosts the immune system and promotes skin health.
Fiber-Rich
Both avocado and mandarins contribute dietary fiber, aiding in digestive health and promoting a feeling of fullness.
Frequently asked questions
The lime juice in the recipe helps significantly. For best results, prepare and serve the salsa immediately. If you must make it a bit ahead, press plastic wrap directly onto the surface of the salsa to minimize air exposure, then refrigerate.
