Mandarin & Avocado Salsa

1. 1
   prep · ~5 min

   Segment the mandarins.

   1.Slice off the top and bottom of each mandarin to create flat surfaces.

   2.Following the curve of the fruit, cut away the peel and white pith from top to bottom.

   3.Hold the peeled mandarin over a bowl and cut between the membranes to release clean segments.

   4.Collect the segments in the bowl and discard any seeds.

   TIPWork over a bowl to catch the juices — they'll add flavor to the salsa.
2. 2
   prep · ~4 min

   Prepare the avocado and other ingredients.

   1.Halve the avocados, remove the pits, and score the flesh into small cubes.

   2.Scoop the diced avocado out of the skin with a spoon into the mixing bowl.

   3.Add the finely diced red onion, minced jalapeño, and chopped cilantro to the bowl.

   TIPChoose avocados that yield slightly to gentle pressure — they should be ripe but not mushy.
3. 3
   mix · ~2 min

   Combine and dress the salsa.

   1.Gently transfer the mandarin segments into the bowl with the avocado mixture.

   2.Drizzle the fresh lime juice evenly over the top.

   3.Add the pinch of salt.

   4.Using a rubber spatula, fold everything together very gently to avoid mashing the avocado.

   TIPFold from the bottom of the bowl and lift — this keeps the avocado cubes intact and the salsa looking vibrant.
4. 4
   rest · ~10 min

   Let the flavors meld for 10 minutes.

   Cover the bowl and let it sit at room temperature for about 10 minutes. This allows the lime juice to mellow the onion's sharpness and the flavors to come together.

5. 5
   serve

   Serve immediately or chill briefly.

   Give the salsa one final gentle stir, taste and adjust salt if needed, and serve with tortilla chips, on top of grilled fish, or alongside tacos.

   TIPThis salsa is best eaten within a few hours — the avocado stays vibrant if served fresh.

Cuisines we love