Mango & Avocado Salad

1. 1
   prep · ~8 min

   Prep the mango and avocado.

   1.Peel the mangoes and cut the flesh away from the pit. Dice into 1-inch cubes.

   2.Halve the avocados, remove the pits, and scoop out the flesh. Dice into 1-inch cubes.

   TIPUse ripe but firm fruit — overripe mango will turn mushy and avocado will brown faster.
2. 2
   prep · ~3 min

   Slice the onion and chop the herbs.

   1.Peel and thinly slice the red onion into half-moons.

   2.Roughly chop the coriander leaves and mint leaves together.

   TIPSoak sliced onion in ice water for 5 minutes if you want a milder bite.
3. 3
   mix · ~2 min

   Whisk the lime dressing.

   1.In a small bowl, squeeze the lime juice.

   2.Add olive oil, a pinch of salt, and a pinch of black pepper.

   3.Whisk with a fork until emulsified.
4. 4
   mix · ~2 min

   Toss the salad gently.

   1.In a large bowl, combine the mango, avocado, sliced red onion, and chopped herbs.

   2.Pour the dressing over the top.

   3.Toss very gently with your hands or two large spoons to coat without crushing the fruit.

   TIPToss just before serving — the avocado softens and the herbs wilt if it sits too long.
5. 5
   serve

   Transfer to a serving platter and serve immediately.

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