Mediterranean Pasta Salad

1. 1

   Cook the whole wheat pasta until al dente

   • Bring a large pot of water to a rolling boil
   • Add the whole wheat pasta and cook for approximately 8 to 10 minutes
   • Drain the pasta and rinse immediately with cold water to stop the cooking process

   TIPRinsing whole wheat pasta helps remove excess starch and prevents the noodles from sticking together in a cold salad.
2. 2

   Combine the fresh vegetables and feta cheese

   In a large mixing bowl, combine the cooled pasta with the diced cucumber, halved cherry tomatoes, thinly sliced red onion, kalamata olives, and crumbled feta cheese.

3. 3

   Whisk the dressing and toss the salad

   • Whisk together the extra virgin olive oil, lemon juice, and dried oregano in a small jar or bowl
   • Pour the dressing over the pasta mixture and toss thoroughly to coat
   • Garnish with fresh chopped parsley just before serving

   TIPWait to add the parsley until the very end to keep the herb bright and flavorful.

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