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Pure, liquid gold ready in under a minute. This fundamental kitchen staple is perfect for drizzling over popcorn, dipping seafood, or as a base for countless baking and cooking recipes. Learn the two foolproof methods for perfect melted butter every time.
For 4 servings
Method 1: Stovetop Melting (1-2 minutes)
Method 2: Microwave Melting (30-60 seconds)
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Pure, liquid gold ready in under a minute. This fundamental kitchen staple is perfect for drizzling over popcorn, dipping seafood, or as a base for countless baking and cooking recipes. Learn the two foolproof methods for perfect melted butter every time.
This american recipe takes 2 minutes to prepare and yields 4 servings. At 203.45 calories per serving with 0.24g of protein, it's a beginner-friendly recipe perfect for condiment or ingredient.
Continue heating the melted butter over low-medium heat after it melts. It will foam, and then the milk solids will turn brown and sink, releasing a nutty aroma. Strain through a fine-mesh sieve before using.
Once the butter is melted, remove from heat and stir in 1 minced garlic clove and 1 tablespoon of fresh chopped herbs like parsley, chives, or thyme. Let it sit for a minute for the flavors to infuse.
Melt the butter slowly and skim off the white milk solids that rise to the top. Carefully pour the clear golden liquid into a container, leaving the remaining milk solids at the bottom of the pan.
Butter is a natural source of vitamins A, E, D, and K2, which are essential for vision, immune function, bone health, and skin health.
Butter from grass-fed cows is a good source of CLA, a fatty acid that may have benefits for metabolism and reducing inflammation, though more research is needed.
The fats in butter, particularly short-chain fatty acids like butyrate, provide a readily available source of energy for the body and can support gut health.
One serving of melted butter (2 tablespoons) contains approximately 204 calories, which come almost entirely from fat.
Butter is high in calories and saturated fat, so it should be consumed in moderation. However, it is a natural fat source and contains fat-soluble vitamins like A, E, and D. It can be part of a balanced diet when used sparingly.
Yes, you can use salted butter. If you do, simply omit the added salt called for in the recipe to control the sodium level.
Pour leftover melted butter into an airtight container. It will solidify as it cools. You can store it in the refrigerator for up to two weeks. Re-melt it gently before use.
If butter is heated too quickly or for too long, the milk solids and butterfat can separate, giving it a grainy or oily appearance. Always use low, gentle heat and remove it from the heat source just as it finishes melting.
Melted butter is simply butter that has been heated until it becomes liquid; it still contains milk solids and water. Clarified butter (or ghee) is butter that has been melted and had the milk solids and water removed, resulting in pure butterfat. Clarified butter has a higher smoke point and is suitable for high-heat cooking.