Mimosa
The quintessential brunch cocktail, the Mimosa is an effervescent and refreshing blend of chilled sparkling wine and fresh orange juice. Its elegant simplicity makes it perfect for celebrations, holidays, or a luxurious weekend morning.
For 6 servings
4 steps.
- 1
Step 1
- a.Chill Ingredients and Glassware
- b.Ensure both the sparkling wine and orange juice are thoroughly chilled in the refrigerator for at least 3 hours, or in an ice bucket for 30 minutes.
- c.For the best experience, place your champagne flutes in the refrigerator for 15-20 minutes before serving. A cold glass helps maintain the cocktail's temperature and bubbles.
- 2
Step 2
- a.Pour the Sparkling Wine
- b.Hold a chilled champagne flute at a 45-degree angle.
- c.Slowly pour the sparkling wine down the side of the glass until it is about half full. This technique preserves the maximum amount of carbonation.
- 3
Step 3
- a.Top with Orange Juice
- b.Gently top the sparkling wine with an equal amount of chilled orange juice.
- c.The mixture should combine naturally. Avoid stirring, as this will deflate the bubbles and make the drink go flat quickly.
- 4
Step 4
- a.Garnish and Serve Immediately
- b.If desired, garnish the rim of each glass with a fresh orange twist.
- c.Serve immediately to enjoy the Mimosa at its coldest and most effervescent.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Always pour the sparkling wine first, then the orange juice. This prevents the juice from foaming over and allows the drink to mix naturally without stirring.
- 2Use a dry (Brut) sparkling wine. A sweeter wine like Asti Spumante can make the cocktail overly sweet when combined with orange juice.
- 3The classic ratio is 1:1, but feel free to adjust. For a less sweet, more bubbly drink, use two parts sparkling wine to one part orange juice (this is known as a Buck's Fizz).
- 4For the best flavor, use high-quality, pulp-free orange juice. Freshly squeezed is always a winner.
- 5Never add ice to a Mimosa, as it will dilute the flavor and ruin the carbonation.
Adapt it for your goals.
Grand Mimosa
Add 1/2 ounce (15 ml) of Grand Marnier or another orange liqueur to each glass for a deeper citrus flavor and a boozier kick.
PoinsettiaPoinsettia
Substitute orange juice with cranberry juice for a festive, tart variation, perfect for holidays.
MegmosaMegmosa
Replace the orange juice with grapefruit juice for a tangier, slightly more bitter profile.
Blushing MimosaBlushing Mimosa
Use a 2:1 ratio of orange juice to pineapple juice, and add a splash of grenadine for a beautiful sunrise effect.
Virgin MimosaVirgin Mimosa
For a non-alcoholic version, replace the sparkling wine with sparkling white grape juice, ginger ale, or a non-alcoholic sparkling cider.
Why this is on our healthy list.
Rich in Vitamin C
Orange juice is an excellent source of Vitamin C, a powerful antioxidant that supports a healthy immune system, promotes collagen production for skin health, and aids in iron absorption.
Source of Antioxidants
Both orange juice (flavonoids like hesperidin) and sparkling wine (polyphenols) contain antioxidants that help protect your body's cells from damage caused by free radicals.
Contains Folate
Orange juice is a good source of folate (Vitamin B9), which is essential for cell growth and metabolism. Folate is particularly important for red blood cell formation.
Frequently asked questions
A standard Mimosa (around 5 oz or 150 ml) contains approximately 100-120 calories, depending on the sweetness of the sparkling wine and orange juice used.