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A classic French stew where tender chicken is slowly braised in a rich red wine sauce with mushrooms, pearl onions, and bacon. This rustic, comforting dish is a true taste of Burgundy.
For 4 servings
Prepare the Chicken and Bacon
Sear the Chicken
Build the Sauce Base
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A classic French stew where tender chicken is slowly braised in a rich red wine sauce with mushrooms, pearl onions, and bacon. This rustic, comforting dish is a true taste of Burgundy.
This french recipe takes 135 minutes to prepare and yields 4 servings. At 5746.85 calories per serving with 207.28g of protein, it's a moderately challenging recipe perfect for dinner or supper.
Braise the Coq au Vin
Prepare the Garnish
Thicken the Sauce and Finish
Serve
For a lighter version, substitute the red wine with a dry white wine like Riesling or Sauvignon Blanc, and use chicken breast instead of thighs.
Traditionally, this dish was made with a whole, older rooster. You can use a whole chicken cut into 8-10 pieces for a more classic presentation.
Replace the chicken with large portobello mushrooms and the bacon with smoked tempeh. Use a rich vegetable broth instead of chicken stock.
Chicken is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting muscle mass, and overall body function.
This dish provides essential B vitamins, particularly Niacin (B3) and Pyridoxine (B6) from the chicken, which are crucial for energy metabolism, brain function, and nervous system health.
Red wine, garlic, and onions contain antioxidants like resveratrol and quercetin. These compounds help protect the body's cells from damage caused by free radicals.
Traditionally, a red Burgundy (Pinot Noir) is used, as the dish originates from that region of France. However, any good quality, dry, full-bodied red wine like a Merlot or Cabernet Sauvignon will also work well. The key is to use a wine you would enjoy drinking.
While the wine is central to the dish's flavor, you can make a non-alcoholic version. Substitute the wine with an equal amount of additional chicken or vegetable stock, and add 1-2 tablespoons of red wine vinegar or balsamic vinegar at the end to mimic the acidity.
A typical serving of this Coq au Vin contains approximately 850-950 calories. The calorie count can vary based on the fattiness of the chicken and bacon, and what it is served with.
Coq au Vin is a rich, hearty dish that is high in protein. However, due to the bacon, butter, and wine, it is also high in calories, saturated fat, and sodium. It's best enjoyed as an occasional indulgent meal rather than a regular part of a health-focused diet.
Absolutely! Coq au Vin is an excellent make-ahead dish. In fact, its flavor deepens and improves overnight. Simply let it cool completely, store it in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stovetop.
Classic pairings include creamy mashed potatoes, buttery egg noodles, or a simple boiled potato to soak up the rich sauce. A crusty baguette is also essential for dipping. For a vegetable side, simple steamed green beans or a light green salad with a vinaigrette works well.
