Minestrone With Beans

1. 1

   Step 1

   • a.Heat olive oil in a large pot over medium heat.
   • b.Add onion, carrot, and celery and cook for 5 minutes until softened.
   • c.Stir in the garlic and zucchini and cook for another 3 minutes.

   TIPCut the vegetables into uniform sizes to ensure they cook at the same rate.
2. 2

   Step 2
3. 3

   Step 3

   TIPIf the soup becomes too thick as the pasta absorbs liquid, add a splash more broth.
4. 4

   Step 4

   • a.Stir in the baby spinach and cook for 2 minutes until just wilted.
   • b.Remove the pot from the heat.
   • c.Ladle into bowls and garnish with grated parmesan cheese.

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